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Orange Pineapple Sweet Rolls Recipe

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★★★★★

4.7 from 106 reviews

Delight in these Orange Pineapple Sweet Rolls, featuring a tropical blend of pineapple, orange zest, and coconut layered inside soft cinnamon rolls. Topped with a zesty pineapple-orange glaze, these sweet rolls are perfect for breakfast or a luscious snack.

Ingredients

Scale

Filling:

  • 1/4 cup crushed pineapple, well drained (reserve juice for glaze)
  • 2 tablespoons sweetened shredded coconut (optional)
  • 2 tablespoons orange zest
  • 2 tablespoons butter, room temperature
  • 1/4 cup powdered sugar

Rolls:

  • 1 package (13.9 oz) Pillsbury Cinnabon refrigerated orange rolls (discard the orange glaze included)

Glaze:

  • 1 cup powdered sugar
  • 3 tablespoons pineapple juice (reserved from crushed pineapple)
  • 1 teaspoon orange zest

Instructions

  1. Preheat Oven: Heat your oven to 400°F (200°C) and line a large sheet pan with parchment paper to prevent sticking.
  2. Prepare Filling: In a small bowl, mix together room temperature butter, drained crushed pineapple, powdered sugar, and sweetened shredded coconut (if using). This mixture will provide a tropical sweetness and moisture inside the rolls.
  3. Spread Filling: Carefully unroll the Pillsbury Cinnabon refrigerated orange rolls onto a flat surface. Spread the pineapple mixture evenly over the dough, leaving about an inch border around the edges for rolling. Sprinkle orange zest evenly on top for added citrus aroma.
  4. Roll and Cut: Slowly roll the dough back into a log shape. Using a serrated knife with a dab of butter on the blade to prevent sticking, cut the roll into individual portions along the perforations.
  5. Arrange Rolls: Place the cut rolls about 2 inches apart on the prepared parchment-lined sheet pan to allow room for expansion during baking.
  6. Bake: Bake in the preheated oven for 9-13 minutes or until the rolls are golden brown on top. Remove from oven and let cool for 15 minutes to set.
  7. Prepare Glaze: While rolls cool, mix together powdered sugar, reserved pineapple juice, and orange zest until smooth to create a flavorful glaze.
  8. Drizzle Glaze: Drizzle the glaze generously over the cooled rolls. Serve warm or at room temperature for the best flavor and texture.

Notes

  • Make sure to drain the crushed pineapple well to prevent soggy dough.
  • The sweetened shredded coconut is optional but adds a lovely texture and flavor.
  • A dab of butter on the serrated knife helps achieve clean cuts without sticking.
  • If orange rolls are unavailable, refrigerated cinnamon rolls can be substituted with added orange zest for citrus flavor.
  • Letting rolls cool before glazing prevents the glaze from melting and sliding off.

Keywords: orange pineapple sweet rolls, pineapple cinnamon rolls, tropical sweet rolls, orange zest rolls, pineapple glaze cinnamon rolls

Find it online: https://frommamamaya.com/orange-pineapple-sweet-rolls-recipe/