Orange Ginger Honey Cakes Recipe
These Orange Ginger Honey Cakes are moist, flavorful delights combining the zesty brightness of fresh oranges with the warm spice of ginger and cinnamon. Sweetened naturally with raw honey and featuring a subtle glaze, they make for a perfect treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Wet Ingredients:
- ½ cup unsalted butter, melted
- ¾ cup raw honey
- 2 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tbsp grated fresh ginger
Optional Glaze:
- 2 tbsp honey
- 2 tbsp orange juice
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a baking pan to ensure the cake doesn’t stick during baking.
- Mix dry ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt to evenly distribute the spices and leavening agent.
- Combine wet ingredients: In a separate large bowl, mix melted unsalted butter with raw honey and eggs until smooth and well incorporated.
- Add citrus and ginger: Stir in fresh orange juice, orange zest, and grated fresh ginger into the wet mixture, which will infuse the batter with vibrant flavors.
- Combine wet and dry ingredients: Gradually fold the dry ingredient mixture into the wet mixture using gentle strokes until just combined. Be careful not to overmix to keep the cake tender.
- Pour and bake: Pour the batter evenly into the prepared baking pan and bake for 40 to 45 minutes. The cake is done when a toothpick inserted into the center comes out clean.
- Optional glaze: While the cake is still warm, brush the top with a glaze made by mixing honey and orange juice for an extra touch of shine and flavor.
- Cool the cake: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Use fresh orange juice and zest for the best bright citrus flavor.
- Be careful not to overmix the batter to avoid a dense cake.
- The optional honey-orange glaze adds shine and extra sweetness but can be skipped if preferred.
- If you want a dairy-free version, substitute butter with coconut oil or a vegan butter alternative.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: orange cake, ginger cake, honey cake, citrus cake, spiced cake, moist cake, homemade dessert
Find it online: https://frommamamaya.com/orange-ginger-honey-cakes-recipe/
