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One-Pot Spinach Tomato Pasta Recipe

One-Pot Spinach Tomato Pasta Recipe
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★★★★★

5.1 from 17 reviews

One-Pot Spinach Tomato Pasta is a creamy, flavorful pasta dish made with penne, fresh spinach, sun-dried tomatoes, and a rich tomato cream sauce. This easy-to-make recipe combines aromatic sautéed vegetables, a savory sauce, and al dente pasta all cooked in one pot for minimal cleanup and maximum taste.

Ingredients

Scale

Pasta and Liquids

  • 14 ounces penne pasta
  • 4 cups chicken stock
  • 1 cup heavy whipping cream

Vegetables and Herbs

  • 1 medium onion, chopped
  • 5 garlic cloves, minced
  • 4 to 5 ounces fresh spinach
  • 1 cup sun-dried tomatoes in olive oil, chopped
  • 1/4 cup fresh basil

Oils, Cheese, and Seasonings

  • 1 tablespoon sun-dried tomato oil
  • 1/3 cup tomato paste
  • 1/2 cup freshly shredded parmesan cheese
  • 1 teaspoon red chili flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Instructions

  1. Sauté the Vegetables: Heat a pot over medium-high heat and add 1 tablespoon of sun-dried tomato oil. Once the oil is warm, add the chopped onion and cook until slightly browned. Then, add the minced garlic and sun-dried tomatoes to the pot and cook for 2-3 minutes, stirring frequently to prevent the garlic from burning. Stir in the tomato paste and cook for an additional couple of minutes, continuing to stir.
  2. Build the Sauce: Slowly add the chicken stock to the pot, mixing it in to deglaze the pan and blend with the tomato paste. Once well combined, pour in the heavy whipping cream and mix well. Add the black pepper, kosher salt, and red chili flakes, stirring to fully incorporate the seasonings into the sauce.
  3. Cook the Pasta: Add the penne pasta to the pot and stir to incorporate it into the sauce. Reduce the heat to low-medium and cook uncovered for about 10 minutes, stirring frequently. Keep an eye on the pasta to ensure it cooks to about 75% done, checking for the desired texture.
  4. Add Vegetables and Complete Cooking: Add the fresh spinach and basil to the pot, allowing the spinach to wilt down. If it seems like the spinach absorbs too much liquid, feel free to add a little more water or chicken stock for consistency. Once the spinach has wilted nicely, stir in the freshly shredded parmesan cheese until it is melted and well distributed throughout the dish.
  5. Finalize and Serve: Turn off the heat and mix everything together until well combined and creamy. Serve the creamy tomato spinach pasta in bowls. Optionally, you can add grilled chicken on top for a more substantial meal. Enjoy your delicious, creamy pasta dish!

Notes

  • Use gluten-free pasta if you want a gluten-free version.
  • Sun-dried tomato oil adds a great depth of flavor; if unavailable, substitute with olive oil.
  • Adjust red chili flakes according to your preferred spice level.
  • For a vegetarian option, substitute chicken stock with vegetable stock.
  • Adding grilled chicken or sautéed mushrooms can increase protein content.

Nutrition

Keywords: spinach tomato pasta, one pot pasta, creamy pasta, sun-dried tomatoes recipe, easy pasta dish, Italian pasta, healthy pasta

Find it online: https://frommamamaya.com/one-pot-spinach-tomato-pasta-recipe/