One Pot Broccoli Cheese Orzo Recipe
This One Pot Broccoli Cheese Orzo is a creamy and flavorful dish that combines tender orzo pasta, fresh broccoli, and sharp cheddar cheese in a simple one-pot preparation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients for Cheese and Broccoli:
- 8 ounces sharp cheddar cheese, finely shredded (about 2 cups)
- 1 pound fresh broccoli crowns
- 1 large yellow onion
- 6 cloves garlic
- 2 tablespoons olive oil
- 1 and 3/4 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 and 1/2 teaspoons dry ground mustard
- 1/8 teaspoon ground cayenne pepper (optional)
Additional Ingredients:
- 1 pound dried orzo pasta
- 1 carton (32 ounces) low-sodium vegetable or chicken broth (about 4 cups)
- 1 cup whole or 2% milk
- 2 tablespoons unsalted butter
Instructions
- Preparation of Cheese and Broccoli: Utilize a box grater to shred cheddar cheese and prepare broccoli crowns.
- Chopping of Aromatics: Finely chop onion and mince garlic.
- Sautéing Vegetables: Cook onion, broccoli stems, salt, and pepper until tender.
- Incorporating Broccoli Florets: Add broccoli florets, seasonings, and cook until vibrant green.
Notes
- You can customize the cheese blend by adding different cheeses like Gruyere or fontina for a unique flavor.
- Feel free to add cooked chicken or crispy bacon for additional protein and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 435 kcal
- Sugar: 5g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Broccoli Cheese Orzo, One Pot Recipe, Comfort Food
Find it online: https://frommamamaya.com/one-pot-broccoli-cheese-orzo-recipe/
