Print

One-Pan Herb-Roasted Turkey and Vegetables Recipe

Print Recipe

★★★★★

4.5 from 83 reviews

This One-Pan Herb-Roasted Turkey and Vegetables recipe offers a perfectly roasted turkey breast paired with a medley of vibrant carrots, Brussels sprouts, and red onions, all infused with fresh rosemary and thyme. It’s an easy, flavorful, and wholesome dish ideal for Thanksgiving or any cozy dinner, minimizing cleanup while maximizing taste.

Ingredients

Scale

Protein

  • 1 whole turkey breast (around 3 lbs)

Vegetables

  • 3 cups baby carrots
  • 2 cups Brussels sprouts, halved
  • 1 red onion, sliced

Herbs & Seasonings

  • 3 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for roasting the turkey and vegetables evenly.
  2. Arrange the ingredients: Place the whole turkey breast on a baking sheet. Surround it evenly with baby carrots, halved Brussels sprouts, and sliced red onion to ensure all ingredients cook together perfectly.
  3. Season and oil: Drizzle 3 tablespoons of olive oil over the turkey and vegetables, ensuring everything is lightly coated. Sprinkle the chopped fresh rosemary, fresh thyme, salt, and pepper evenly for balanced herbal flavor and seasoning.
  4. Roast: Place the baking sheet in the oven and roast for approximately 1 hour and 30 minutes. Monitor the internal temperature of the turkey breast to reach 165°F (74°C) to ensure it is fully cooked and safe to eat. The vegetables should become tender and caramelized during this time.

Notes

  • Use a meat thermometer to accurately check the turkey’s internal temperature to avoid undercooking or overcooking.
  • Allow the turkey breast to rest for 10-15 minutes after roasting to retain juices when carving.
  • You can substitute Brussels sprouts with other hearty vegetables like broccoli or cauliflower if desired.
  • For added flavor, marinate the turkey breast in olive oil and herbs for a few hours before roasting.

Keywords: herb roasted turkey, turkey breast recipe, one pan turkey, Thanksgiving turkey, roasted vegetables, rosemary thyme turkey

Find it online: https://frommamamaya.com/one-pan-herb-roasted-turkey-and-vegetables-recipe/