Olive Cheese Bread Recipe
This Olive Cheese Bread is a savory and cheesy appetizer that’s perfect for any gathering or party. With a blend of tangy olives, creamy cheese, and aromatic garlic, it’s a flavorful treat that’s sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 6 oz. full fat sour cream
- 4 tablespoons softened butter
- 7 oz. green olives, drained and sliced
- 6 oz. black olives, drained and sliced
- 8 oz. shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon garlic powder
- 8–10 oz. loaf French bread
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat Oven: Heat oven to 350 degrees.
- Prepare Cheese Mixture: In a medium bowl, combine sour cream, garlic powder, and butter with salt and pepper. Stir until smooth.
- Add Cheese and Onions: Mix in shredded cheese and green onions until well combined.
- Incorporate Olives: Gently fold in the sliced green and black olives.
- Prepare Bread: Slice the French bread loaf into halves and spread the olive mixture evenly on each piece.
- Bake: Bake for 20-25 minutes until cheese is melted and slightly golden.
- Broil: Broil for 1-2 minutes until cheese is golden brown and bubbly.
- Serve: Slice, garnish with parsley, and enjoy!
Notes
- This bread can be customized with additional herbs or spices for extra flavor.
- For a crispier texture, broil the bread for an additional minute.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Olive Cheese Bread, Appetizer, Cheesy Bread, Party Snack, Olive Bread Recipe
Find it online: https://frommamamaya.com/olive-cheese-bread-recipe/
