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Nori Wraps with Paleo Tuna Salad Recipe

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5 from 92 reviews

Delicious and nutritious Paleo Tuna Salad Nori Wraps featuring a fresh mix of tuna, avocado, cucumber, and crunchy sprouts wrapped in seaweed sheets, perfect for a light and healthy meal with a flavorful Paleo-friendly twist.

Ingredients

Scale

Tuna Salad

  • 1 can of tuna in water, drained
  • 1.5 tablespoons paleo mayonnaise
  • Salt, to taste
  • Black pepper, to taste

Wrap Fillings

  • 1/2 avocado, thinly sliced
  • 2 small English cucumbers, cut into matchsticks
  • 4 butter lettuce leaves
  • 2 tablespoons alfalfa sprouts
  • 1 teaspoon roasted sesame seeds

Wraps & Dips

  • 2 seaweed sheets (Nori sheets)
  • 1 tablespoon coconut aminos, for dipping
  • 1 tablespoon paleo Sriracha, for dipping

Instructions

  1. Prepare Tuna Salad: In a mixing bowl, combine the drained tuna with paleo mayonnaise. Season with salt and black pepper according to your taste preferences. Mix well until evenly combined.
  2. Lay Out the Nori Sheets: Place one seaweed sheet flat on your working surface with the rough side facing up, ready to assemble the wrap.
  3. Layer Ingredients: Starting in a straight line near the edge closest to you, arrange a butter lettuce leaf, then add cucumber matchsticks, thin avocado slices, alfalfa sprouts, and sprinkle roasted sesame seeds. Finally, spoon the tuna salad mixture atop these layers.
  4. Roll the Wrap: Carefully roll the seaweed sheet away from you, encasing the ingredients tightly in the nori to form a neat wrap. Use gentle pressure to avoid tearing the sheet.
  5. Repeat for Second Wrap: Follow the same layering and rolling steps with the second nori sheet and remaining ingredients.
  6. Serve: Cut the wraps in half if desired and serve immediately with coconut aminos and paleo Sriracha on the side for dipping.

Notes

  • Use fresh seaweed sheets to prevent cracking while rolling.
  • Feel free to add other Paleo-friendly vegetables like bell peppers or carrots for extra crunch.
  • For a spicier kick, mix some paleo Sriracha directly into the tuna salad.
  • These wraps are best eaten fresh to keep the seaweed crisp.
  • Substitute paleo mayonnaise with mashed avocado for a lighter option.

Keywords: Paleo tuna salad, nori wraps, healthy lunch, low carb, gluten free, paleo diet, no-cook recipe

Find it online: https://frommamamaya.com/nori-wraps-with-paleo-tuna-salad-recipe/