No-Bake Pineapple Cream Dessert Recipe
Indulge in the tropical flavors of this luscious No-Bake Pineapple Cream Dessert. A creamy, dreamy pineapple-infused filling sits atop a buttery graham cracker crust, creating a delightful treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14–16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter melted
Instructions
- For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into an 8 x 8- or 9 x 9-inch pan.
- Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth. Beat in the tub of whipped topping. Then fold in the drained pineapple. Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut. Chill very well—at least 4 hours, preferably overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: No-Bake, Pineapple Cream Dessert, Dessert, Easy, Quick, Make-Ahead
Find it online: https://frommamamaya.com/no-bake-pineapple-cream-dessert-recipe/
