No-Bake Coconut Pecan Praline Cookies Recipe

Imagine a treat that’s chewy, nutty, and decadent, ready in less time than it takes to preheat your oven. These No-Bake Coconut Pecan Praline Cookies are a sweet southern hug in dessert form, bringing together toasted coconut, buttery pecans, and a rich caramel base, all finished with a sprinkle of flaky sea salt. Perfect for holidays, potlucks, or spontaneous sweet cravings, these cookies are an absolute delight—no baking required, just a little stovetop magic and a lot of love.

Ingredients You’ll Need

The magic of No-Bake Coconut Pecan Praline Cookies is all in the balance of simple pantry staples working together. Each ingredient plays a crucial role in building those classic praline flavors and that irresistible chewy texture.

• Light Brown Sugar: Adds rich, caramelly flavor and helps set the chewy praline base.
• Granulated Sugar: Balances out the brown sugar for just the right sweetness and structure.
• Evaporated Milk: Provides the creamy consistency that makes these cookies melt in your mouth.
• Light Corn Syrup: Prevents crystallization and gives the praline that glossy, soft bite.
• Salted Butter: Brings buttery richness and salt to balance the sweet, plus keeps everything luscious.
• Vanilla Extract: Adds warmth and depth of flavor—don’t skip the real stuff if you can!
• Unsweetened Flaked Coconut: Brings texture, subtle coconut flavor, and toasty notes.
• Chopped Pecans: Offer the classic praline crunch and nutty flavor that’s pure southern comfort.
• Flaked Sea Salt: A finishing sprinkle makes these cookies utterly addictive and balances the sweetness.

How to Make No-Bake Coconut Pecan Praline Cookies

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper and set it close to your cooking station. This tiny step makes cleanup a breeze and means you can scoop out the cookies quickly while they’re still warm and pliable.

Step 2: Melt and Mix the Caramel Base

In a large saucepan, combine the brown sugar, granulated sugar, evaporated milk, light corn syrup, and salted butter. Start heating over medium, stirring often. Watch as the sugars dissolve and everything melds into a glossy, golden syrup—that’s the backbone of these No-Bake Coconut Pecan Praline Cookies.

Step 3: Boil to Soft Ball Stage

Once everything is smooth and combined, let the mixture come to a gentle boil. Do not stir at this point—just let the magic happen until it hits 235°F on a candy thermometer (the soft ball stage). This takes just 3 to 5 minutes and transforms the syrup into fudgy praline goodness.

Step 4: Add Vanilla for Aroma

Remove the saucepan from heat promptly and stir in the vanilla extract. The steam will lift up wonderful aromas, and this little splash of vanilla really brings warmth and roundness to the cookies.

Step 5: Mix in Coconut and Pecans

Time to build texture! Stir in the coconut flakes and chopped pecans. Keep mixing for 4 to 5 minutes (yes, arm workout time!)—as the mixture thickens and cools, it starts coming together into that perfect, spoonable praline cookie dough.

Step 6: Scoop Your Cookies

With a two-tablespoon cookie scoop or a generous spoon, quickly drop mounds of the mixture onto your prepared baking sheet. Work a bit swiftly, as the praline sets up as it cools. Each scoop becomes one dreamy No-Bake Coconut Pecan Praline Cookie.

Step 7: Finish and Cool

Before the cookies set, sprinkle each with a pinch of flaked sea salt. Now, let them cool completely at room temperature (if you have the patience!), or pop them in the fridge to speed things along. Once cool, they’re ready to devour!

How to Serve No-Bake Coconut Pecan Praline Cookies

Garnishes

A little extra flair goes a long way—try dusting the tops with more flaked sea salt, a drizzle of melted dark chocolate, or a few sprinkles of toasted coconut. These touches make each cookie feel just a bit more special and irresistible.

Side Dishes

Pair your No-Bake Coconut Pecan Praline Cookies with a scoop of vanilla ice cream or a steaming mug of bold coffee. They’re also lovely alongside a fresh fruit salad or a creamy flan for a delightful dessert spread.

Creative Ways to Present

Turn these treats into edible gifts by wrapping them in cellophane bags tied with rustic twine, or create a charming cookie platter with clusters of pralines nestled among other classic southern sweets. Stack them in mason jars or gift boxes for an unforgettable homemade present.

Make Ahead and Storage

Storing Leftovers

Store any leftover No-Bake Coconut Pecan Praline Cookies in an airtight container at room temperature for up to 7 days. They’ll keep their chewy, caramelly character for days—just make sure to keep them cool and dry so they don’t get sticky.

Freezing

These cookies freeze beautifully! Lay them flat (not touching) on a sheet pan to harden, then transfer to a freezer bag or airtight container. They keep for up to 2 months; just thaw overnight in the fridge or on the counter before serving.

Reheating

While these cookies are best enjoyed at room temperature, if you want to soften them slightly, a quick 10-second zap in the microwave will do the trick. Just don’t overheat—otherwise, you risk melting that perfect praline texture.

FAQs

Can I use sweetened coconut instead of unsweetened?

Yes, you can substitute sweetened coconut flakes, but your cookies will be noticeably sweeter. Consider reducing the sugar slightly to balance the flavors, or embrace the extra indulgence—your sweet tooth will thank you!

Do I need a candy thermometer for this recipe?

While a thermometer takes out the guesswork, you can test the soft ball stage by dropping a small spoonful of the hot caramel into a glass of cold water—if it forms a soft, pliable ball, you’re good to go!

What’s the best way to chop pecans for these cookies?

A food processor gives perfectly even pieces in seconds, but a sharp knife and a little patience work just as well. Just aim for small, bite-sized chunks so every cookie gets plenty of pecan crunch.

Can No-Bake Coconut Pecan Praline Cookies be made dairy-free?

Absolutely! Swap the butter for your favorite vegan alternative and use a non-dairy evaporated milk substitute. You’ll still get wonderful results that are just as delicious and chewy.

How do I keep my cookies from sticking to the parchment?

A well-lined baking sheet is usually all you need, but if you want extra insurance, you can lightly spray the parchment with nonstick spray. Allow the cookies to cool completely before lifting them off—they’ll release much easier.

Final Thoughts

If you’re looking for a sweet treat that’s as effortless as it is delightful, No-Bake Coconut Pecan Praline Cookies truly fit the bill. This recipe is foolproof, decadent, and guaranteed to win hearts at any table. Give them a try—you might just discover a new favorite to share with all your favorite people.

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