Mushroom and Egg Salad Recipe
A delightful Mushroom and Egg Salad recipe that combines sautéed mushrooms, onions, hard-boiled eggs, and a creamy dressing for a flavorful and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sauté, Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- Olive oil for sautéing
- 1 lb fresh white mushrooms, diced
- 1 medium onion, finely diced
- 1 garlic clove, minced
- 4 large hard-boiled eggs, diced
- 1/4 cup fresh dill, finely chopped
For the Dressing:
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tsp lemon juice
- Salt and pepper to taste
Instructions
- Sauté the Mushrooms: Heat olive oil in a skillet, sauté mushrooms until golden brown, then transfer to a bowl.
- Sauté the Onions and Garlic: Sauté onions and garlic until golden and fragrant, then add to the bowl with mushrooms.
- Prepare the Salad: Add eggs and dill to the bowl.
- Make the Dressing: Whisk together mayonnaise, Dijon mustard, and lemon juice; pour over the salad.
- Season and Serve: Season with salt and pepper, serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 230mg
Keywords: Mushroom and Egg Salad, Salad Recipe, Vegetarian Salad, Mushroom Salad, Egg Salad
Find it online: https://frommamamaya.com/mushroom-and-egg-salad-recipe/
