Mouthwatering Rhubarb Muffins Recipe
Delight your taste buds with these irresistible rhubarb muffins topped with a sweet and crunchy streusel. Perfect for breakfast or as a snack with a cup of tea.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Muffins:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (melted and cooled)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk (or milk + 1 tsp lemon juice)
- 1 ½ cups chopped rhubarb
For the Streusel Topping:
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ⅓ cup all-purpose flour
- ¼ cup cold unsalted butter (cubed)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, mix melted butter, sugar, eggs, vanilla, and buttermilk until combined. Pour wet ingredients into dry and mix gently until just combined. Fold in chopped rhubarb.
- Divide batter evenly among the muffin cups (about ¾ full). In a small bowl, use a fork or pastry cutter to combine streusel topping ingredients until crumbly. Sprinkle generously over each muffin.
- Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: rhubarb muffins, streusel topping, breakfast, baked goods, muffin recipe
Find it online: https://frommamamaya.com/mouthwatering-rhubarb-muffins-recipe/
