Mouthwatering Apple Fritter Cake Recipe

Introduction

This mouthwatering apple fritter cake captures the flavors of classic apple fritters in an easy-to-make cake form. It’s moist, tender, and full of warm spices, perfect for breakfast or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups peeled and chopped apples (about 2 medium apples)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Step 3: In a large bowl, beat the sugar and softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Step 4: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
5. Step 5: Gently fold in the chopped apples and nuts if using, being careful not to overmix.
6. Step 6: Pour the batter into the prepared pan and spread it evenly.
7. Step 7: Bake for 40-45 minutes until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the cake to cool completely before slicing and serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance with the sweetness.
• Add a simple glaze made from powdered sugar and milk for extra sweetness and moisture.
• Swap the nuts for raisins or dried cranberries for a different texture.
• Make mini apple fritter muffins by dividing batter into a muffin tin and baking for 18-22 minutes.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. Reheat slices gently in the microwave for 15-20 seconds to restore warmth and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use applesauce instead of fresh apples?

While applesauce can add moisture, it won’t provide the same texture or chunkiness that fresh apples give to the fritter cake. Using fresh chopped apples is recommended for best results.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking mix that measures cup-for-cup. Be sure your baking powder and other ingredients are gluten-free as well.

Mouthwatering Apple Fritter Cake Recipe

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This Mouthwatering Apple Fritter Cake recipe combines the cozy flavors of spiced apples with a moist, tender crumb, topped with a sweet glaze reminiscent of classic apple fritters. Perfect for dessert or a special breakfast treat, this cake offers the delightful taste of an apple fritter in cake form, with cinnamon and nutmeg enhancing the apple aroma and a luscious glaze adding extra sweetness.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cake

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups peeled, cored, and chopped apples (about 2 medium apples)

Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes. This creates a creamy base for the cake batter.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract for flavor.
4. Combine Wet and Dry Ingredients: Alternately add the dry ingredient mixture and sour cream to the butter mixture, starting and ending with the dry ingredients. Mix gently to combine without overmixing to keep the cake tender.
5. Fold in Apples: Gently fold the chopped apples into the batter, distributing them evenly throughout the mixture.
6. Prepare Pan and Bake: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan. Pour the batter into the pan and smooth the top with a spatula. Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the Cake: Allow the cake to cool in the pan on a wire rack for 10 minutes, then remove from the pan to cool completely on the rack to prevent sogginess.
8. Make Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding a little more milk if necessary.
9. Glaze the Cake: Drizzle the glaze over the cooled cake evenly. Let the glaze set before slicing and serving.

Notes

• Use tart apples like Granny Smith for a balanced sweet-tart flavor in the cake.
• Ensure the butter is softened to room temperature for easier creaming with sugar.
• Do not overmix the batter to keep the cake moist and tender.
• The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week.
• For added texture, sprinkle chopped nuts like walnuts or pecans into the batter or on top with the glaze.

Keywords: Apple Fritter Cake, apple cake recipe, cinnamon apple cake, glazed apple cake, fall desserts