Introduction

Moose Bites are a delightful no-bake treat that combine rich chocolate, sweet coconut, and crunchy graham crackers. These bite-sized snacks are perfect for a quick dessert or a fun party platter. Easy to make and irresistible, they’re sure to become a household favorite.

The image shows a close-up view of round dessert balls on a white plate, with one ball bitten into the front revealing three layers: a smooth white creamy center, a thin dark chocolate layer surrounding it, and an outer coating covered in golden brown crumbs mixed with white shredded coconut. Each ball is topped with small, dark chocolate chips scattered on the crumb and coconut coating, and some extra chips and coconut flakes are spread around the plate on the white marbled surface. The texture looks crunchy on the outside and smooth inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (300ml/14oz) sweetened condensed milk
1/4 cup melted butter
1 tsp vanilla extract
1 1/2 cups dried coconut
1 1/2 cups graham cracker crumbs, plus extra for rolling
1 1/2 cups chocolate chips

Instructions

Step 1: In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth and well blended.
Step 2: Add the graham cracker crumbs, dried coconut, and chocolate chips to the bowl. Mix thoroughly until all ingredients are evenly incorporated.
Step 3: Cover the mixture and refrigerate for about one hour to let it firm up.
Step 4: Once chilled, scoop out portions and roll each into a 1 1/4-inch ball using your hands.
Step 5: Roll each ball in additional graham cracker crumbs to add texture and prevent sticking.
Step 6: Place the rolled balls on a baking sheet and chill again until firm before serving.

Tips & Variations

Use mini chocolate chips for a more evenly distributed chocolate flavor in each bite.
Try adding chopped nuts like pecans or walnuts for a crunchy twist.
If you prefer a different coating, roll the balls in finely chopped toasted coconut instead of graham cracker crumbs.

Storage

Store Moose Bites in an airtight container in the refrigerator for up to one week. To keep them fresh longer, you can freeze them for up to one month; just thaw in the fridge before serving. These treats are best enjoyed chilled but can be left at room temperature for a short time to soften slightly before eating.

How to Serve

The image shows five round dessert balls stacked closely on a white plate with a white marbled surface beneath. Each ball has three visible layers: a smooth, creamy white center, surrounded by a crumbly light brown outer layer, and topped with small, dark chocolate chips scattered on top and around the base. The texture of the outer crumb layer is coarse and flaky, contrasting with the soft creamy inside. One dessert ball is bitten into, revealing the thick creamy middle layer. The lighting highlights the textures and colors clearly, making the treat look fresh and rich. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsweetened coconut instead of dried coconut?

Unsweetened coconut will work but may result in a less sweet flavor. Consider adding a small amount of sugar if you prefer a sweeter taste.

Do Moose Bites need to be refrigerated before serving?

Yes, refrigeration helps the mixture firm up so the bites hold their shape and texture. Chilling them also enhances the flavor and makes them easier to handle.