Mini Beef Wellingtons Recipe
Learn how to make elegant and delicious Mini Beef Wellingtons, perfect for entertaining or a special dinner at home. Tender beef medallions wrapped in prosciutto, flavorful mushroom duxelles, and buttery puff pastry come together for a gourmet treat.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 6 mini Beef Wellingtons 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
For the Mini Wellingtons:
- 6 beef tenderloin medallions (about 2–3 oz each, 1-inch thick)
- 1 tbsp olive oil
- Salt and black pepper to taste
For the Mushroom Duxelles:
- 2 cups cremini mushrooms, finely chopped
- 1 small shallot, minced
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tsp fresh thyme leaves
- 1/4 cup dry white wine
- Salt and pepper to taste
Additional Components:
- 1 sheet puff pastry, thawed
- 6 slices prosciutto
- 1 egg, beaten (for egg wash)
- Flour (for dusting)
Instructions
- Prepare the Beef Medallions: Pat beef dry, season, sear, and cool.
- Make the Mushroom Duxelles: Sauté shallot, garlic, mushrooms, thyme, and wine. Season and set aside.
- Assemble the Mini Wellingtons: Layer prosciutto with duxelles, wrap beef, encase in pastry.
- Bake the Wellingtons: Preheat oven, bake Wellingtons until golden brown. Rest before serving.
Nutrition
- Serving Size: 1 Mini Beef Wellington
- Calories: 380
- Sugar: 1g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
Keywords: Mini Beef Wellingtons, Beef Wellington recipe, beef medallions, mushroom duxelles, puff pastry, prosciutto wrapped beef
Find it online: https://frommamamaya.com/mini-beef-wellingtons-recipe/
