Mexican Ground Beef and Potato Skillet Recipe

If you love dishes that deliver comfort and a burst of vibrant flavors, you are going to fall head over heels for this Mexican Ground Beef and Potato Skillet. It’s the perfect marriage of tender potatoes, hearty ground beef, and a blend of bold spices that bring a little fiesta right to your kitchen. This skillet meal is not only satisfying but also incredibly versatile and straightforward, making it a trusty go-to for busy weeknights or casual weekend dinners.

Ingredients You’ll Need

These ingredients are simple, familiar, and each plays a crucial role in building the layers of flavor in your Mexican Ground Beef and Potato Skillet. From the creamy texture of potatoes to the rich warmth of chili powder, each element adds something special to the dish.

• 2 tablespoons avocado oil: This oil has a high smoke point and mild flavor, perfect for cooking potatoes and beef evenly.
• 1 pound potatoes cut into 1/2 inch cubes: They provide a hearty texture and soak up all those delicious spices.
• 1 pound lean ground beef: The protein star of the dish, adding savory richness.
• 1/2 cup diced yellow onion: Adds sweetness and depth as it caramelizes with the beef.
• 1 red bell pepper diced: Brings a fresh pop of color and subtle sweetness.
• Kosher salt and freshly ground black pepper to taste: Essential for balancing and enhancing all flavors.
• 4 ounces diced green chiles: Adds a tangy, slightly spicy kick to liven up the skillet.
• 2 1/2 teaspoons chili powder: Infuses the dish with that signature smoky warmth typical of Mexican cuisine.
• 1 teaspoon ground cumin: Offers earthy undertones that deepen the flavor profile.
• 1/2 teaspoon smoked paprika: Delivers a subtle smokiness to complement the beef.
• 1/4 cup cilantro chopped: Freshens up the skillet with a bright herbal note.
• 1/2 cup shredded cheese: Melts perfectly on top, adding gooey richness and a pleasant finish.

How to Make Mexican Ground Beef and Potato Skillet

Step 1: Sear the Potatoes

Start by heating the avocado oil in a large skillet over medium-high heat. Once the oil shimmers, swirl it to coat the pan evenly and reduce the heat to medium. Add your cubed potatoes and stir them frequently as they cook. This step is key because it gives the potatoes a gorgeous golden-brown color while softening their edges, setting the stage for tender, flavorful bites.

Step 2: Brown the Ground Beef and Veggies

Push those potatoes to one side of the skillet. Now add the ground beef, breaking it up with a spoon or spatula to encourage even cooking. Toss in the diced yellow onion and red bell pepper right after. Season everything generously with kosher salt and freshly ground black pepper. This mix brings savory, sweet, and slightly crisp textures together, making every bite interesting.

Step 3: Add the Zing of Green Chiles and Spices

Stir in the green chiles along with chili powder, ground cumin, and smoked paprika. Mix thoroughly to ensure the spices coat both the beef and potatoes evenly. Keep cooking until the potatoes soften completely and the beef is fully cooked through, which usually takes another 6 to 8 minutes. This is where all those bold Mexican-inspired flavors start to sing in perfect harmony.

Step 4: Melt the Cheese and Finish with Fresh Cilantro

Once you’re confident the potatoes are tender and the beef is beautifully seasoned, sprinkle the shredded cheese over the top. Cover the skillet for a minute to allow the cheese to melt into that irresistible, gooey layer. Finally, sprinkle chopped cilantro on top to brighten it all up with fresh herbal notes before serving.

How to Serve Mexican Ground Beef and Potato Skillet

Garnishes

To take your Mexican Ground Beef and Potato Skillet to the next level, consider adding extra freshly chopped cilantro, a dollop of sour cream, or some sliced jalapeños for heat. A squeeze of lime juice just before serving can also brighten the dish and balance the rich flavors exquisitely.

Side Dishes

This skillet stands well on its own but pairs wonderfully with a crisp green salad or simple steamed vegetables to add a refreshing crunch. Warm corn tortillas or a side of Mexican rice can complement this hearty dish and turn it into a feast.

Creative Ways to Present

For a fun twist, serve the Mexican Ground Beef and Potato Skillet in individual cast iron skillets for a rustic presentation that impresses. Alternatively, use the skillet filling as a taco or burrito stuffing or top it with a fried egg for a breakfast-inspired spin.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your leftover Mexican Ground Beef and Potato Skillet to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick lunches or dinners later in the week.

Freezing

You can freeze this dish, too. Spread it out on a baking sheet to freeze individual portions first, then pack them in freezer bags or containers. This prevents clumping and lets you enjoy the skillet anytime within 2 months of freezing.

Reheating

Reheat leftovers in a skillet over medium heat for the best texture, adding a splash of water if needed to prevent sticking. Microwaving works well too, especially if you’re short on time—just cover to keep moisture in and reheat until warmed through.

FAQs

Can I use a different type of potato for this Mexican Ground Beef and Potato Skillet?

Absolutely! Russet or Yukon Gold potatoes work best due to their texture and ability to hold shape, but red potatoes can be used if you prefer a moister, less starchy bite.

Is it possible to make this dish vegetarian?

Yes! You can swap out the ground beef for plant-based meat substitutes or use extra beans and veggies to maintain heartiness while keeping the same amazing flavors.

How spicy is this dish?

The level of heat is moderate, coming mainly from the green chiles and chili powder, but you can always adjust the amount of spices or omit the chiles if you prefer a milder skillet.

Can I add other vegetables?

Feel free to customize your Mexican Ground Beef and Potato Skillet with veggies like corn, zucchini, or black beans—they’ll add texture, nutrition, and further enhance the flavor.

What kind of cheese works best for melting on top?

Mexican cheese blends, cheddar, or Monterey Jack all melt beautifully and add rich creaminess that pairs perfectly with the seasoned beef and potatoes.

Final Thoughts

Trust me when I say the Mexican Ground Beef and Potato Skillet is one of those dishes you’ll want to make again and again. It’s comforting, bursting with flavor, and surprisingly easy to prepare—making it a true star in the kitchen. Give it a try soon, and get ready to savor some seriously delicious, cozy vibes!

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