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Melt in Your Mouth Chicken Recipe

Melt in Your Mouth Chicken Recipe
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★★★★★

5.2 from 23 reviews

This Melt in Your Mouth Chicken recipe is a simple yet flavorful dish that will surely become a family favorite. Tender chicken breasts coated with a creamy Parmesan and mayonnaise mixture, baked to perfection with a golden crust. Easy to make and incredibly delicious!

Ingredients

Scale

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1⁄2 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1 teaspoon paprika
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Baking Dish: Lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
  3. Mix Ingredients: In a medium-sized mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well blended to form a creamy paste.
  4. Coat Chicken: Place chicken breasts in the baking dish. Spread the mayonnaise mixture evenly over each chicken breast, ensuring they are well coated.
  5. Add Flavor: Sprinkle paprika evenly over the coated chicken breasts for added flavor and color.
  6. Bake: Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
  7. Rest and Serve: Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with freshly chopped parsley if desired.

Notes

  • You can customize the seasoning mix by adding herbs or spices of your choice.
  • Ensure the chicken reaches the correct internal temperature for safe consumption.

Nutrition

Keywords: Melt in Your Mouth Chicken, Chicken Recipe, Baked Chicken, Parmesan Chicken

Find it online: https://frommamamaya.com/melt-in-your-mouth-chicken-recipe/