Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast Recipe is a simple and delicious dish that will have your taste buds singing with joy. With a creamy sour cream and Parmesan cheese topping, these chicken breasts are tender, flavorful, and oh-so-satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless chicken breasts, trimmed
Instructions
- Preheat Oven: Set your oven to 375°F.
- Prepare Baking Dish: Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Mix Ingredients: In a bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Coat Chicken: Arrange chicken in the baking dish and cover with sour cream mixture. Top with remaining Parmesan cheese.
- Bake: Roast for 25-30 minutes until chicken is cooked through.
- Broil: Broil for 2-3 minutes until the top is lightly browned.
- Serve: Enjoy your delicious chicken right away.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 135mg
Keywords: Chicken breast, Sour cream, Parmesan cheese, Baked chicken
