Mediterranean Chicken Gyros Recipe

Mediterranean Chicken Gyros are the kind of meal that always gets people talking—the vibrant colors, the crisp veggies, the savory chicken, and that irresistible drizzle of tzatziki sauce all wrapped up in warm pita bread. This recipe is a breeze to whip up but feels downright luxurious, whether you’re serving it for a quick weeknight dinner or at a casual get-together. Every bite brings together bold Mediterranean flavors guaranteed to transport you straight to the shores of the Aegean Sea.

Mediterranean Chicken Gyros Recipe - Recipe Image

Ingredients You’ll Need

The magic of Mediterranean Chicken Gyros comes from the freshness and simplicity of its ingredients. Every component has a purpose—from the crunch of lettuce to the creaminess of feta—making each bite unforgettable.

  • Shredded lettuce: Offers the perfect cool, crisp freshness to balance the warm chicken and creamy sauces.
  • Sliced chicken: Juicy and tender, this is the heart of any good gyro; use roasted, grilled, or even leftover chicken for great results.
  • Cherry tomatoes: These sweet, zesty gems add brilliant pops of color and juicy flavor in every bite.
  • Red onion: Just a few thin slices add a spicy, aromatic crunch to the Mediterranean Chicken Gyros.
  • Crumbled feta cheese: Salty and tangy, feta infuses the gyros with authentic Mediterranean flair.
  • Tzatziki sauce: Creamy, garlicky, and refreshing, this sauce brings the whole gyro together—don’t skip it!
  • Olive oil: A delicate drizzle enhances the flavors and adds a touch of richness.
  • Fresh parsley (optional): Sprinkle on top for a final hit of herbal brightness and a beautiful finish.

How to Make Mediterranean Chicken Gyros

Step 1: Prep Your Fillings

Before you start assembling, get all your fillings ready. Slice the chicken thinly (either roast, grilled, or pre-cooked works well). Shred your lettuce, halve the cherry tomatoes, and slice the red onion paper-thin for that perfect bite—this will make your assembling experience a breeze and keep your Mediterranean Chicken Gyros overflowing with color and flavor.

Step 2: Warm the Pitas

Pop your pita breads in a dry skillet or wrap them in foil and warm in the oven just until they’re soft and pliable. Warm pita makes it much easier to fold and gives that irresistible, pillowy texture that makes Mediterranean Chicken Gyros so craveable.

Step 3: Layer the Lettuce

Lay a generous handful of shredded lettuce into each warmed pita. This forms a fresh, crunchy base that keeps the other fillings snug and adds essential crispness to every mouthful.

Step 4: Add Chicken and Veggies

Pile in your sliced chicken, nestling it right into the lettuce bed, then scatter over the cherry tomatoes and red onion slices. This layering delivers different textures in each bite—a medley that makes every Mediterranean Chicken Gyros special.

Step 5: Finish with Feta, Tzatziki, and Olive Oil

Top your loaded pitas with crumbled feta for creaminess and tang, then drizzle with plenty of tzatziki sauce. A light touch of olive oil adds just the right amount of smooth richness. For a finishing flourish, toss on a few leaves of fresh parsley if you like.

Step 6: Wrap and Enjoy!

Carefully wrap the pita around the fillings, tuck the ends in (if you’re feeling fancy), and your Mediterranean Chicken Gyros are officially ready to devour. Every bite is a festival of color and taste—don’t be surprised if you find yourself licking tzatziki off your fingers!

How to Serve Mediterranean Chicken Gyros

Mediterranean Chicken Gyros Recipe - Recipe Image

Garnishes

A final handful of fresh parsley scattered over your Mediterranean Chicken Gyros lends a burst of color and a pop of herbal flavor. You can also sprinkle on a dash of extra feta or a grind of black pepper to make the presentation truly gorgeous.

Side Dishes

These gyros go wonderfully with classic Mediterranean sides. Try a simple Greek salad, a pile of golden roasted potatoes, or a bowl of your favorite olives for a refreshing contrast. Homemade hummus or pita chips also make dippable, crowd-pleasing additions to the meal.

Creative Ways to Present

Mediterranean Chicken Gyros are fantastic served DIY-style—set up a toppings bar with all the fillings and extras and let everyone build their own masterpiece. For parties, slice the gyros in halves or thirds and serve as colorful finger foods. They’re as pretty as they are delicious!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep each component of your Mediterranean Chicken Gyros separate in air-tight containers in the fridge. Everything stays fresher and won’t get soggy; just assemble fresh when you’re ready to eat.

Freezing

While it’s best to enjoy them fresh, the cooked sliced chicken can be frozen in a sealed container for up to three months. Thaw in the fridge before reheating and assembling your next round of Mediterranean Chicken Gyros.

Reheating

Warm leftover chicken gently in a skillet or microwave until heated through. Refresh the pita breads with a quick toast or oven re-warming, and then assemble with fresh veggies and toppings for that just-made taste.

FAQs

Can I use store-bought rotisserie chicken instead of cooking my own?

Absolutely! Mediterranean Chicken Gyros are perfect for using up store-bought or leftover chicken. Just slice it thin and proceed as usual for a speedy, flavor-packed meal.

What can I substitute for tzatziki sauce?

Greek yogurt mixed with a spritz of lemon, a dash of garlic powder, and some chopped cucumber makes a quick and tasty alternative if you’re out of tzatziki.

Is there a vegetarian option for these gyros?

Yes! Swap the chicken for grilled halloumi, chickpeas, or falafel to create a hearty, vegetarian-friendly version of Mediterranean Chicken Gyros, no one will feel left out.

How do I keep my pita from falling apart?

Warming the pita makes them more pliable, which helps prevent tearing. Also, avoid overfilling—leave enough room to fold and wrap without stress on the bread.

Can I make Mediterranean Chicken Gyros ahead of time?

You can prep all the fillings in advance and store them separately. Assemble just before serving to keep everything crisp and fresh—making these a brilliant make-ahead option for busy days.

Final Thoughts

Don’t let another meal pass without giving Mediterranean Chicken Gyros a try! Their blend of bright flavors and satisfying textures will transport you straight to a sunny Mediterranean escape, no passport required. Your friends and family are sure to ask for seconds, so go ahead and share the magic!

Print

Mediterranean Chicken Gyros Recipe

These Mediterranean Chicken Gyros are a flavorful and satisfying meal that combines tender chicken, fresh veggies, tangy feta cheese, and creamy tzatziki sauce, all wrapped in warm pita bread. Perfect for a quick and delicious lunch or dinner!

  • Author: Maya Quinn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Grilling, Assembling
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

For the Gyros:

  • Shredded lettuce
  • Sliced chicken
  • Cherry tomatoes
  • Red onion
  • Crumbled feta cheese
  • Tzatziki sauce
  • Olive oil
  • Fresh parsley (optional)

Instructions

  1. Fill the Pita: Fill each pita with shredded lettuce, sliced chicken, cherry tomatoes, red onion, and feta cheese.
  2. Add Sauces: Drizzle with tzatziki sauce and olive oil.
  3. Garnish: Optionally, garnish with fresh parsley.
  4. Wrap and Enjoy: Wrap the pita around the filling and enjoy your delicious gyros!

Nutrition

  • Serving Size: 1 gyro
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: Mediterranean, Gyros, Chicken, Tzatziki, Easy, Quick

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