Meatloaf with Brown Gravy Recipe

Introduction

This classic meatloaf with brown gravy is a comforting and hearty meal that’s perfect for any weeknight dinner. Made with a blend of ground beef and savory seasonings, it’s topped with rich brown gravy for a delicious finish.

Ingredients

• 1 ½ lbs lean ground beef (or ground beef/pork blend)
• 1 cup finely chopped onion
• ¾ cup bread crumbs (or panko crumbs, crushed crackers, or tortilla chips)
• ⅓ cup milk (or beef broth or water)
• 2 eggs
• 2 Tbsp tomato paste
• 1 Tbsp dried minced onion
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• 1 package brown gravy mix

Instructions

1. Step 1: Preheat your oven to 350°F. Line a baking sheet with aluminum foil and lightly spray the foil with nonstick cooking spray.
2. Step 2: In a large bowl, combine the ground beef, chopped onions, bread crumbs, milk, eggs, tomato paste, dried minced onion, garlic powder, onion powder, and dried parsley. Mix thoroughly until all ingredients are evenly incorporated.
3. Step 3: Lightly spray a loaf pan with non-stick cooking spray, then pack the meat mixture firmly into the pan. Flip the loaf pan onto the prepared baking sheet to shape the meatloaf perfectly.
4. Step 4: Bake the meatloaf uncovered for 40 to 50 minutes without the gravy.
5. Step 5: Prepare the brown gravy according to the package instructions while the meatloaf is baking.
6. Step 6: Check that the meatloaf is fully cooked by ensuring the internal temperature reaches 160°F using a meat thermometer.
7. Step 7: Remove the meatloaf from the oven, pour the prepared brown gravy over the top, and let it rest for 10 minutes before slicing and serving.

Tips & Variations

• For extra moisture and flavor, substitute milk with beef broth when mixing the meatloaf ingredients.
• Add finely chopped bell peppers or grated carrots to the meat mixture for some added texture and nutrients.
• Use panko breadcrumbs instead of regular bread crumbs for a lighter texture.
• Leftover meatloaf slices can be reheated in the microwave or oven for a quick meal.

Storage

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices gently in the microwave or oven until heated through. You can also freeze the meatloaf, wrapped tightly in plastic wrap and foil, for up to 3 months. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, ground turkey, chicken, or a combination of beef and pork work well in this meatloaf recipe. Keep in mind that leaner meats may yield a less moist loaf, so consider adding a bit more moisture such as milk or broth.

How do I know when the meatloaf is fully cooked?

The best way to ensure your meatloaf is fully cooked is to check the internal temperature with a meat thermometer. It should reach 160°F. The juices should run clear, and the meat should no longer be pink inside.

Meatloaf with Brown Gravy Recipe

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★★★★★

4.9 from 136 reviews

A classic and comforting Meatloaf with Brown Gravy recipe that combines lean ground beef with flavorful seasonings, baked to perfection and topped with rich brown gravy. This easy-to-make dish is perfect for family dinners and pairs well with mashed potatoes or vegetables.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf

• 1 ½ lbs lean ground beef or beef/pork blend
• 1 cup finely chopped onion
• ¾ cup bread crumbs (panko crumbs, crushed crackers, or tortilla chips can be used)
• ⅓ cup milk (can substitute beef broth or water)
• 2 eggs
• 2 Tbsp tomato paste
• 1 Tbsp dried minced onion
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley

Gravy

• 1 package brown gravy mix

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly spray the foil with nonstick cooking spray to prevent sticking.
2. Mix Meatloaf Ingredients: In a large bowl, combine the ground beef or beef/pork blend, finely chopped onions, bread crumbs (or alternative), milk (or broth/water), eggs, tomato paste, dried minced onion, garlic powder, onion powder, and dried parsley. Mix thoroughly to evenly distribute all ingredients.
3. Shape the Meatloaf: Lightly spray a loaf pan with non-stick cooking spray. Pack the meat mixture firmly into the loaf pan. Then carefully flip the loaf pan onto the prepared baking sheet. This technique ensures a perfect meatloaf shape and allows juices to drip onto the baking sheet.
4. Bake Meatloaf: Place the baking sheet with the meatloaf in the preheated oven. Bake uncovered for 40-50 minutes. This cooks the meatloaf through without gravy on top.
5. Prepare Gravy: While the meatloaf is baking, prepare the brown gravy mix according to the package instructions, usually by combining with water and heating until thickened.
6. Check Meatloaf Doneness: Remove the meatloaf from the oven and check its internal temperature with a meat thermometer. It should read 160°F (71°C) to ensure it is fully cooked and safe to eat.
7. Add Gravy and Rest: Pour the prepared brown gravy over the cooked meatloaf. Let the meatloaf rest for 10 minutes. Resting helps retain juices and makes slicing easier and neater.
8. Serve: Slice the meatloaf and serve warm with your favorite sides.

Notes

• Check the internal temperature of the meatloaf with a meat thermometer for food safety.
• If you prefer a topping on the meatloaf, you can add some of the tomato paste or ketchup on top for the last 10 minutes of baking before adding the gravy.
• Use lean ground meat to reduce fat content and grease.
• Resting the meatloaf after baking allows juices to redistribute for moist slices.
• Feel free to substitute milk with beef broth or water if preferred.

Keywords: meatloaf, brown gravy, ground beef, comfort food, classic recipe, baked meatloaf