Meatball & Mashed Potato Bake Recipe
This Meatball & Mashed Potato Bake is a comforting and hearty dish that combines savory meatballs, creamy mashed potatoes, and gooey cheese, all baked to golden perfection. It’s a perfect family-friendly meal for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Meatballs:
- 1 lb Frozen or homemade meatballs, cooked
Mashed Potatoes:
- 4 cups Mashed potatoes, fresh or leftover
Gravy:
- 1 cup Brown gravy, homemade or store-bought
Cheese:
- 1 cup Shredded mozzarella or cheddar cheese
Seasoning:
- Salt and pepper, to taste
Instructions
- Preheat your oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer meatballs: Place the cooked meatballs evenly in the baking dish and pour brown gravy over them.
- Add mashed potatoes: Spread the mashed potatoes over the meatballs and gravy, smoothing it out.
- Top with cheese: Sprinkle shredded cheese on top.
- Bake: Bake for 25-30 minutes until the top is golden brown and bubbly.
Notes
- You can customize this dish by adding your favorite seasonings or vegetables to the meatball layer.
- Feel free to use any type of cheese that melts well for a gooey topping.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Meatball, Mashed Potato, Bake, Comfort Food, Family-Friendly
Find it online: https://frommamamaya.com/meatball-and-mashed-potato-bake-recipe/