Mashed Potato and Cauliflower Gratin Recipe
A comforting and creamy mashed potato and cauliflower gratin featuring tender mashed potatoes and cauliflower blended together, topped with melted cheddar cheese and crispy breadcrumbs for a golden finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 3 large potatoes, peeled and cubed
- 1 head cauliflower, cut into florets
Dairy
- 1/2 cup milk
- 1/4 cup butter
- 1 cup cheddar cheese, shredded
Others
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the gratin.
- Boil Vegetables: In a large pot, bring water to a boil and add the peeled, cubed potatoes and cauliflower florets. Boil until both are tender when pierced with a fork, approximately 15-20 minutes. Drain well.
- Mash Ingredients: Transfer the drained potatoes and cauliflower into a large bowl. Add the milk, butter, salt, and pepper. Mash together until you achieve a smooth and creamy consistency.
- Assemble Gratin: Spoon the mashed mixture evenly into a greased baking dish. Sprinkle shredded cheddar cheese evenly over the top, followed by the breadcrumbs to create a crunchy topping.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and the breadcrumbs are golden brown.
- Serve: Remove from oven and let cool slightly before serving your delicious mashed potato and cauliflower gratin.
Notes
- You can substitute the cheddar cheese with Gruyère or mozzarella for a different flavor profile.
- For a richer gratin, use cream instead of milk.
- To add extra flavor, mix in some garlic or fresh herbs like thyme or rosemary when mashing.
- Ensure the vegetables are well drained to avoid a watery gratin.
- For a gluten-free option, use gluten-free breadcrumbs or omit them and replace with crushed nuts for crunch.
Keywords: mashed potato gratin, cauliflower gratin, cheesy gratin recipe, side dish, comfort food, baked gratin
