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Marry Me Chicken Soup Recipe

Marry Me Chicken Soup Recipe
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★★★★★

5.2 from 9 reviews

Marry Me Chicken Soup is a comforting, creamy dish packed with hearty vegetables, tender chicken, and flavorful sun-dried tomatoes. This Italian-inspired soup combines a rich tomato base with creamy Parmesan and fresh herbs for a delicious, satisfying meal that’s perfect for cozy nights.

Ingredients

Scale

Pasta

  • 8 oz dry ditalini pasta (or other small pasta)

Vegetables & Aromatics

  • 1 medium yellow onion, diced
  • 3 medium carrots, chopped
  • 3 celery stalks, chopped
  • 8 garlic cloves, minced
  • ⅓ cup chopped sun-dried tomatoes

Liquids & Fats

  • 3 tbsp sun-dried tomato oil (from the jar)
  • 1 tbsp unsalted butter
  • 8 cups low-sodium chicken broth
  • ¾ cup heavy cream

Seasonings

  • ¼ cup tomato paste
  • 1 tbsp Italian seasoning
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • 1¼ tsp salt
  • ½ tsp black pepper

Protein & Cheese

  • 3 cups shredded chicken (rotisserie or cooked)
  • ¾ cup freshly shredded Parmesan cheese

Garnish

  • Chopped fresh basil (optional, for garnish)

Instructions

  1. Cook the Pasta: Cook the ditalini pasta according to package instructions until al dente. Drain the pasta thoroughly and set it aside to prevent overcooking during soup assembly.
  2. Sauté Aromatics: In a large Dutch oven or heavy-bottomed pot, heat the sun-dried tomato oil over medium heat. Add the diced onion, chopped carrots, and celery. Sauté the vegetables for about 5 minutes until they soften and become fragrant. Add the minced garlic and cook for an additional 30 seconds to release its aroma without burning.
  3. Build the Base: Stir in the tomato paste and the unsalted butter, mixing until the vegetables are evenly coated. Add the chopped sun-dried tomatoes and sauté for 2 to 3 minutes more, allowing their flavors to meld into the base.
  4. Add Broth & Simmer: Pour in the low-sodium chicken broth followed by Italian seasoning, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 10 minutes to deepen the flavors.
  5. Finish the Soup: Remove the pot from heat and stir in the shredded chicken, heavy cream, freshly shredded Parmesan cheese, and the cooked pasta. Stir thoroughly until the cheese melts and the soup is heated evenly throughout.
  6. Serve: Ladle the soup into bowls and garnish with chopped fresh basil if desired. Serve warm for a comforting meal.

Notes

  • Use rotisserie chicken for convenience and extra flavor.
  • Adjust the level of salt according to the saltiness of the chicken broth used.
  • Sun-dried tomato oil adds depth; you can substitute with olive oil but the flavor will be slightly different.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, though the soup will be less creamy.
  • Pasta can be cooked directly in the soup if you prefer, but watch for texture to avoid overcooking.
  • Fresh basil garnish adds brightness but is optional.

Nutrition

Keywords: chicken soup, creamy chicken soup, sun-dried tomato soup, Italian soup, comforting soup, rotisserie chicken recipe, easy chicken dinner

Find it online: https://frommamamaya.com/marry-me-chicken-soup-recipe/