Marry Me Chicken Soup Recipe

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If you’re searching for a comforting, rich, and utterly delicious meal that feels like a warm embrace in a bowl, then this Marry Me Chicken Soup is your new best friend. Bursting with vibrant sun-dried tomato flavors, tender shredded chicken, and creamy Parmesan cheese, this soup is the perfect blend of hearty and luxurious. Every spoonful offers a perfect harmony of savory, creamy, and zesty notes that will make you want to cozy up and savor every bite. Let me walk you through how to make this sensational Marry Me Chicken Soup that might just inspire you to whip it up on repeat.

Ingredients You’ll Need

Each ingredient here plays a crucial role in bringing depth, texture, and melody to the soup. From the aromatic vegetables to the luscious cream and tangy sun-dried tomatoes, these simple components unite to create something truly spectacular.

• 8 oz dry ditalini pasta: Small-shaped pasta that cooks quickly and adds a pleasant bite to the soup.
• 3 tbsp sun-dried tomato oil: Harvested from the jar, it infuses the base with rich, tangy sweetness.
• 1 medium yellow onion, diced: Adds a mild, slightly sweet flavor that forms the aromatic foundation.
• 3 medium carrots, chopped: Brings natural sweetness and vibrant color to the dish.
• 3 celery stalks, chopped: Offers a subtle crunch and freshness that balances the creamy elements.
• 8 garlic cloves, minced: Bore a punch of bold flavor that wakes up the palate.
• ¼ cup tomato paste: Adds concentrated tomato richness and depth of flavor.
• 1 tbsp unsalted butter: Provides smoothness and helps meld the flavors together.
• ⅓ cup chopped sun-dried tomatoes: Intensifies the tomato flavor and adds chewy texture.
• 8 cups low-sodium chicken broth: The flavorful liquid base that keeps the soup hearty without being overpowering.
• 1 tbsp Italian seasoning: A blend of herbs that enhances the rustic, savory profile.
• 1 tsp dried oregano: Adds a gentle earthiness and Mediterranean flair.
• ½ tsp dried basil: Brings a hint of sweetness and aromatic freshness.
• 1¼ tsp salt: Enhances all the flavors without overwhelming them.
• ½ tsp black pepper: Provides a mild heat and complexity.
• 3 cups shredded chicken: For tender, protein-packed heartiness – rotisserie works perfectly.
• ¾ cup heavy cream: Adds luxurious creaminess that makes every bite indulgent.
• ¾ cup freshly shredded Parmesan cheese: Melts into the soup, imparting umami and a hint of nuttiness.
• Chopped fresh basil (optional): An aromatic garnish that makes the soup feel fresh and bright.

How to Make Marry Me Chicken Soup

Step 1: Cook the Pasta

Start by cooking the ditalini pasta according to the package instructions until it reaches the perfect al dente texture. This ensures the pasta holds its shape and bite in the soup rather than becoming mushy. Once cooked, drain it and set it aside to be added later in the process.

Step 2: Sauté Aromatics

Heat the sun-dried tomato oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the diced onion, chopped carrots, and celery — these are classic flavor builders. Sauté them for about 5 minutes until they become soft and fragrant. Then, stir in the minced garlic and cook just for 30 seconds more to release its aroma without burning.

Step 3: Build the Base

Now, add the tomato paste and butter to coat your softened veggies, stirring well so everything gets mingled together. Toss in the chopped sun-dried tomatoes and sauté for a couple more minutes. This step builds a rich, tangy foundation that sets the stage for the rest of the soup’s exquisite flavor.

Step 4: Add Broth and Simmer

Pour in the chicken broth along with Italian seasoning, oregano, basil, salt, and black pepper. Bring the mixture to a rolling boil, then lower the heat and let it simmer gently for about 10 minutes. This allows the flavors to marry beautifully, intensifying the depth of your Marry Me Chicken Soup.

Step 5: Finish the Soup

Remove the pot from the heat and stir in the shredded chicken, heavy cream, Parmesan cheese, and the cooked pasta you set aside earlier. Mix everything until the cheese melts smoothly and the soup is perfectly warm and creamy. This final touch gives the soup its signature luscious texture and heartwarming flavor.

How to Serve Marry Me Chicken Soup

Garnishes

To elevate your bowl, sprinkle freshly chopped basil on top just before serving. The fresh herb adds a burst of color and a crisp, sweet note that contrasts the creamy richness of the soup beautifully. You can also add an extra dusting of Parmesan for a cheesy finish that guests will adore.

Side Dishes

This soup is hearty enough to stand alone but pairs wonderfully with crusty bread or garlic toast, which allows you to soak up every last drop. A simple green salad with a light vinaigrette adds freshness and crunch, creating a well-rounded meal that’s especially satisfying on cooler days.

Creative Ways to Present

For an impressive presentation, serve the soup in rustic bread bowls or individual ramekins topped with a Parmesan crisp. Adding a drizzle of extra sun-dried tomato oil or a sprinkle of chili flakes can also add a gourmet touch that makes this Marry Me Chicken Soup feel restaurant-worthy in your own home.

Make Ahead and Storage

Storing Leftovers

Store any leftover Marry Me Chicken Soup in airtight containers in the refrigerator for up to 3 days. Because it contains pasta, it’s best enjoyed relatively soon so the noodles maintain their texture and don’t become soggy.

Freezing

You can freeze this soup, but freeze it without the pasta to keep the best texture. Store the soup base and shredded chicken in a freezer-safe container for up to 2 months. When ready, thaw overnight in the fridge, then add freshly cooked pasta when reheating.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring often to prevent sticking. If the soup thickens too much, adding a splash of chicken broth or cream will help revive that perfect consistency. Stir in freshly cooked pasta just before serving for maximum enjoyment.

FAQs

Can I use a different pasta if I don’t have ditalini?

Absolutely! Small pasta shapes like orzo, small shells, or elbow macaroni work beautifully and will give a similar texture to the soup.

Is it necessary to use sun-dried tomato oil?

While sun-dried tomato oil adds fantastic flavor, you can substitute with olive oil. However, using the oil from the sun-dried tomato jar truly deepens the savory tomato notes.

Can this soup be made vegetarian?

You can swap the chicken broth for vegetable broth and omit the chicken, but remember the unique richness comes from the combination of chicken and cream that defines the dish.

How spicy is Marry Me Chicken Soup?

This soup is mild in spice but packed with flavorful herbs and tangy tomatoes, making it accessible and comforting for all palates.

Can I prepare this soup ahead of time for a dinner party?

Yes, the base can be made a day ahead and refrigerated, then finished with the cream, cheese, and pasta just before serving to keep everything fresh and vibrant.

Final Thoughts

You’re going to fall head over heels for this Marry Me Chicken Soup. Its bright sun-dried tomato essence combined with tender chicken, creamy cheese, and small pasta makes for a soul-satisfying experience that feels both indulgent and wholesome. Whether you’re cooking for a cozy night in or impressing guests, this soup delivers on comfort and elegance all at once. Give it a try and be ready to hear requests for seconds – it truly lives up to its charming name!

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