Marinated Cherry Tomatoes Recipe
These Marinated Cherry Tomatoes are a flavorful and versatile addition to any meal. The combination of fresh cherry tomatoes, parsley, garlic, and zesty Italian dressing creates a vibrant dish that is perfect for summer gatherings or as a simple side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2-4 hours marinating time
- Yield: 8 servings 1x
- Category: Appetizer, Side Dish
- Method: Marinating
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cherry Tomatoes:
- 2 lbs cherry tomatoes, halved
Parsley:
- 1/2 bunch parsley, finely chopped (about 1/2 cup)
Garlic:
- 2 large garlic cloves, minced
Italian Dressing:
- 1 1/2 cups light Italian dressing (or enough to just cover the tomatoes)
Instructions
- Rinse and Halve Tomatoes: Rinse the cherry tomatoes and cut them in half.
- Prepare Tomato Mixture: Place the halved tomatoes in a glass mixing bowl or a quart-sized glass jar. Add chopped parsley and minced garlic.
- Add Dressing: Pour in 1 1/2 to 2 cups of light Italian dressing to cover the tomatoes.
- Combine and Marinate: Gently stir the mixture to combine. Cover and let it marinate at room temperature for 2 to 4 hours or refrigerate overnight for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Marinated Cherry Tomatoes, Tomato Salad, Italian Dressing, Summer Side Dish
Find it online: https://frommamamaya.com/marinated-cherry-tomatoes-recipe/
