Margarita Strawberries Recipe

Introduction

Margarita Strawberries are a fun and festive twist on a classic cocktail, combining the fresh tang of lime and tequila with sweet, juicy berries. Perfect for parties or a refreshing treat, these strawberries bring a boozy burst of flavor in every bite.

A white plate on a white marbled surface holds many bright red strawberries with green stems. On the left side of the plate, four strawberries are dipped halfway in a white powdery coating, arranged near a small white bowl filled with white powder. The strawberries have a fresh, slightly shiny texture, and the powder on some strawberries looks soft and fine. The lighting highlights the red and green colors vividly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • Juice and zest of 1 lime
  • 24 large strawberries
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup silver tequila
  • 1/4 cup triple sec
  • 2 tablespoons lime juice

Instructions

  1. Step 1: Squeeze the lime juice over the strawberries and toss gently to coat them evenly. In a shallow bowl, combine the granulated sugar, kosher salt, and lime zest. Roll each strawberry in the sugar mixture until well coated.
  2. Step 2: In a medium measuring cup, stir together the silver tequila, triple sec, and lime juice. Using pipettes, fill each one with the margarita mixture and insert a pipette into each strawberry. Repeat until all the margarita mixture is used.

Tips & Variations

  • For a non-alcoholic version, replace tequila and triple sec with lime-flavored sparkling water and a splash of orange juice.
  • Use fresh lime zest to boost the citrus aroma and flavor in the sugar coating.
  • Chill strawberries before serving for an extra refreshing bite.
  • If pipettes are unavailable, drizzle the margarita mix lightly over strawberries just before serving.

Storage

Store Margarita Strawberries in the refrigerator and consume within 24 hours for the best flavor and freshness. The alcohol and citrus will start to break down the strawberries over time. Reheat is not recommended, serve cold.

How to Serve

A black cutting board holds nine whole strawberries standing upright, each covered in a light layer of sugar and sprinkled with lime zest. Every strawberry has a small clear plastic pipette inserted, angled outward. In the background, there are two lime halves and a bottle with an unclear label, set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Margarita Strawberries in advance?

It’s best to prepare them shortly before serving to maintain the texture of the strawberries and the punch of the margarita flavors.

What if I don’t have pipettes?

You can drizzle the margarita mixture over the strawberries or serve the mixture alongside for dipping, although pipettes help deliver the right amount of liquid directly into each berry.

Print

Margarita Strawberries Recipe

Margarita Strawberries are a refreshing and boozy twist on fresh strawberries, marinated in a zesty lime and sugar mixture and infused with a classic margarita blend of silver tequila, triple sec, and lime juice. Perfect as an elegant party treat or a fun adult dessert, these strawberries balance sweetness, citrus tang, and the bold flavor of tequila in a playful bite-sized snack.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 24 strawberries 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Mexican-inspired

Ingredients

Scale

Strawberries and Marinade

  • Juice and zest of 1 lime
  • 24 large strawberries
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt

Margarita Mixture

  • 1/2 cup silver tequila
  • 1/4 cup triple sec
  • 2 tablespoons lime juice

Instructions

  1. Prepare Strawberries: Squeeze the juice of one lime directly over the 24 large strawberries and gently toss them so they are evenly coated with the lime juice for added tartness and flavor.
  2. Make Sugar Mixture and Coat: In a shallow bowl, combine the granulated sugar, kosher salt, and the zest of one lime. Roll each lime-coated strawberry in the sugar and salt mixture to cover them thoroughly, syncing sweetness with a hint of saltiness and citrus aroma.
  3. Mix Margarita Ingredients: In a medium measuring cup, stir together the silver tequila, triple sec, and lime juice to create the classic margarita cocktail base that will infuse the strawberries.
  4. Infuse Strawberries: Pour the margarita mixture into pipettes and insert a pipette into each strawberry. Use the pipettes to gently inject the margarita flavors into the fruit for an exciting burst of cocktail goodness in every bite. Repeat until all the margarita mixture is used and all strawberries are infused.

Notes

  • Use ripe, firm strawberries for the best texture and flavor balance.
  • The kosher salt enhances the sweetness and brings out the lime flavor while balancing the tequila’s bitterness.
  • Serving these strawberries chilled makes for a more refreshing taste experience.
  • Use clear pipettes for an elegant presentation and easy dispensing of the margarita mixture.
  • This recipe contains alcohol and should be served to adults only.

Keywords: Margarita strawberries, boozy strawberries, tequila dessert, fresh strawberries recipe, adult dessert, party appetizer, lime zest, tequila infused fruit

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