Maple-Roasted Brussels Sprouts and Bacon Recipe
Maple-Roasted Brussels Sprouts and Bacon is a flavorful side dish where caramelized Brussels sprouts are enhanced with a touch of sweet maple syrup and crispy bacon, creating a perfect balance of savory and sweet that elevates this classic vegetable.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 pound Brussels sprouts, halved
Meat
- 4 slices bacon, chopped
Other
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect roasting temperature while you prepare the ingredients.
- Toss the Brussels sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, maple syrup, salt, and pepper. Toss everything well to evenly coat the sprouts with the flavorful mixture.
- Arrange on baking sheet: Spread the coated Brussels sprouts in a single layer on a baking sheet. Scatter the chopped bacon pieces evenly on top for crispy, savory bites.
- Roast the sprouts: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir halfway through cooking to ensure the sprouts cook evenly and caramelize beautifully. The Brussels sprouts should be tender and browned when done.
Notes
- For extra crispiness, use a rimmed baking sheet for better airflow and even roasting.
- You can substitute bacon with turkey bacon for a leaner option.
- Make sure to stir halfway through roasting to prevent burning and encourage even caramelization.
- Adjust maple syrup amount to balance sweetness to your taste.
- Best served immediately to enjoy the crisp texture of the bacon and sprouts.
Keywords: Brussels sprouts, maple syrup, bacon, roasted vegetables, side dish, holiday side, caramelized Brussels sprouts
