Maple-Roasted Brussels Sprouts and Bacon Recipe
Introduction
This maple-roasted Brussels sprouts and bacon recipe brings together the natural sweetness of maple syrup and the smoky richness of bacon. It’s a simple, flavorful side dish that transforms ordinary Brussels sprouts into a crowd-pleaser.
Ingredients
- 1 pound Brussels sprouts, halved
- 4 slices bacon, chopped
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, salt, and pepper until evenly coated.
- Step 3: Spread the Brussels sprouts on a baking sheet in a single layer and scatter the chopped bacon evenly over them.
- Step 4: Roast in the oven for 20 to 25 minutes, stirring once halfway through, until the Brussels sprouts are tender and caramelized and the bacon is crispy.
Tips & Variations
- For extra crispiness, broil the Brussels sprouts for the last 2-3 minutes, watching carefully to avoid burning.
- Try adding a handful of chopped pecans or walnuts before roasting for added crunch.
- If you prefer a vegetarian version, omit the bacon and add toasted almonds or smoked paprika for depth.
- Use pure maple syrup for the best flavor, but honey can be a suitable substitute in a pinch.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven to help maintain the crispiness of the bacon and Brussels sprouts.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
You can chop the Brussels sprouts and bacon in advance and store them separately in the fridge. Toss and roast them fresh for best texture and flavor.
How do I prevent Brussels sprouts from becoming mushy?
Make sure to roast at a high temperature (400°F/200°C) and avoid overcrowding the pan so they caramelize properly instead of steaming.
PrintMaple-Roasted Brussels Sprouts and Bacon Recipe
Maple-Roasted Brussels Sprouts and Bacon is a flavorful side dish where caramelized Brussels sprouts are enhanced with a touch of sweet maple syrup and crispy bacon, creating a perfect balance of savory and sweet that elevates this classic vegetable.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Vegetables
- 1 pound Brussels sprouts, halved
Meat
- 4 slices bacon, chopped
Other
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect roasting temperature while you prepare the ingredients.
- Toss the Brussels sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, maple syrup, salt, and pepper. Toss everything well to evenly coat the sprouts with the flavorful mixture.
- Arrange on baking sheet: Spread the coated Brussels sprouts in a single layer on a baking sheet. Scatter the chopped bacon pieces evenly on top for crispy, savory bites.
- Roast the sprouts: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir halfway through cooking to ensure the sprouts cook evenly and caramelize beautifully. The Brussels sprouts should be tender and browned when done.
Notes
- For extra crispiness, use a rimmed baking sheet for better airflow and even roasting.
- You can substitute bacon with turkey bacon for a leaner option.
- Make sure to stir halfway through roasting to prevent burning and encourage even caramelization.
- Adjust maple syrup amount to balance sweetness to your taste.
- Best served immediately to enjoy the crisp texture of the bacon and sprouts.
Keywords: Brussels sprouts, maple syrup, bacon, roasted vegetables, side dish, holiday side, caramelized Brussels sprouts
