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Maple Glazed Roasted Beets Recipe

4.6 from 100 reviews

Maple Glazed Roasted Beets are a simple, naturally sweet side dish that features earthy roasted beets enhanced with a rich, sweet maple syrup glaze. This vibrant and flavorful dish is perfect as a colorful complement to savory meals, especially during festive occasions like Thanksgiving. Made with just a few ingredients and roasted to perfection, these beets can be prepared ahead of time and reheated easily for a stress-free addition to your table.

Ingredients

Scale

Ingredients

  • 4 medium beets, peeled and cubed
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C) to prepare for roasting the beets.
  2. Toss Ingredients: In a mixing bowl, combine the cubed beets with olive oil, maple syrup, salt, and black pepper. Mix thoroughly to ensure the beets are evenly coated.
  3. Arrange on Baking Sheet: Spread the coated beets evenly on a baking sheet lined with parchment paper to prevent sticking and ensure quick cleanup.
  4. Roast Beets: Place the baking sheet in the preheated oven and roast the beets for 30 to 35 minutes. Stir the beets halfway through cooking to promote even roasting and caramelization.
  5. Cool and Store or Serve: Once roasted, let the beets cool slightly. They can be served immediately or stored in an airtight container in the refrigerator for up to 4 days.
  6. Reheat and Refresh: When ready to serve, reheat the beets in the oven or microwave and drizzle extra maple syrup if desired to enhance the flavor.

Notes

  • Peeling the beets before cubing ensures even cooking and a smoother texture.
  • Use parchment paper on the baking sheet for easier cleanup and to prevent sticking.
  • You can adjust the amount of maple syrup based on your desired sweetness level.
  • Roasted beets can be stored in the fridge for up to 4 days in an airtight container.
  • Reheat gently to maintain texture and flavor; adding a little extra maple syrup during reheating can refresh the glaze.

Keywords: maple glazed beets, roasted beets, side dish, Thanksgiving vegetables, maple syrup recipe, roasted vegetables