Maple Glazed Roasted Beets Recipe

Introduction

These maple glazed roasted beets are a delightful combination of earthy sweetness and vibrant color. With a simple maple syrup drizzle, they make a perfect side dish for any meal, especially festive occasions like Thanksgiving. Easy to prepare ahead, they reheat beautifully for stress-free serving.

Ingredients

• 4 medium beets, peeled and cubed
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a mixing bowl, toss the cubed beets with olive oil, maple syrup, salt, and black pepper until evenly coated.
3. Step 3: Spread the beets evenly on a baking sheet lined with parchment paper.
4. Step 4: Roast in the oven for 30 to 35 minutes, stirring halfway through to ensure even cooking.
5. Step 5: Remove from the oven and let the beets cool slightly before serving or storing.

Tips & Variations

• For extra depth, add a sprinkle of fresh thyme or rosemary before roasting.
• Use golden beets instead of red for a milder flavor and vibrant yellow color.
• Drizzle additional maple syrup after reheating to brighten the sweetness.

Storage

Store roasted beets in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave before serving. If needed, add a little more maple syrup to refresh their flavor after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I roast beets without peeling them first?

Yes, you can roast beets with the skin on; just scrub them clean beforehand. The skin peels off easily after roasting if you prefer.

How do I know when roasted beets are done?

They are tender when pierced easily with a fork but still hold their shape. Roasting for 30–35 minutes usually achieves this texture.

Maple Glazed Roasted Beets Recipe

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Maple Glazed Roasted Beets are a simple, naturally sweet side dish that features earthy roasted beets enhanced with a rich, sweet maple syrup glaze. This vibrant and flavorful dish is perfect as a colorful complement to savory meals, especially during festive occasions like Thanksgiving. Made with just a few ingredients and roasted to perfection, these beets can be prepared ahead of time and reheated easily for a stress-free addition to your table.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 4 medium beets, peeled and cubed
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat Oven: Set your oven to 400°F (200°C) to prepare for roasting the beets.
2. Toss Ingredients: In a mixing bowl, combine the cubed beets with olive oil, maple syrup, salt, and black pepper. Mix thoroughly to ensure the beets are evenly coated.
3. Arrange on Baking Sheet: Spread the coated beets evenly on a baking sheet lined with parchment paper to prevent sticking and ensure quick cleanup.
4. Roast Beets: Place the baking sheet in the preheated oven and roast the beets for 30 to 35 minutes. Stir the beets halfway through cooking to promote even roasting and caramelization.
5. Cool and Store or Serve: Once roasted, let the beets cool slightly. They can be served immediately or stored in an airtight container in the refrigerator for up to 4 days.
6. Reheat and Refresh: When ready to serve, reheat the beets in the oven or microwave and drizzle extra maple syrup if desired to enhance the flavor.

Notes

• Peeling the beets before cubing ensures even cooking and a smoother texture.
• Use parchment paper on the baking sheet for easier cleanup and to prevent sticking.
• You can adjust the amount of maple syrup based on your desired sweetness level.
• Roasted beets can be stored in the fridge for up to 4 days in an airtight container.
• Reheat gently to maintain texture and flavor; adding a little extra maple syrup during reheating can refresh the glaze.

Keywords: maple glazed beets, roasted beets, side dish, Thanksgiving vegetables, maple syrup recipe, roasted vegetables