Maple Dijon Roasted Carrots Recipe
Introduction
Sweet meets tangy with these Maple Dijon Roasted Carrots that shine with vibrant flavor. The maple syrup caramelizes beautifully while Dijon mustard adds a gentle kick. They are easy to prep and roast early, then reheat perfectly when ready to serve.
Ingredients
- 1 pound carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a bowl, whisk together the olive oil, maple syrup, and Dijon mustard until well combined.
- Step 3: Add the sliced carrots to the bowl and toss them in the mixture until evenly coated. Season with salt and pepper.
- Step 4: Spread the carrots in a single layer on a baking sheet.
- Step 5: Roast in the preheated oven for 25–30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
Tips & Variations
- For extra flavor, sprinkle chopped fresh parsley over the carrots before serving.
- Try adding a pinch of smoked paprika or cinnamon to the glaze for a warm twist.
- If you prefer a sweeter glaze, increase the maple syrup by a teaspoon or two.
- Baby carrots can be used whole if you prefer a different texture.
Storage
Store leftover roasted carrots in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or on the stovetop to preserve their texture and flavor. Avoid microwaving to keep them from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use honey instead of maple syrup?
Yes, honey is a good substitute for maple syrup and will provide a similar sweetness and glaze, although the flavor will be slightly different.
Should I peel the carrots before roasting?
Peeling is recommended for a smoother texture and even roasting, but if your carrots are young and tender, a thorough wash will suffice.
PrintMaple Dijon Roasted Carrots Recipe
These Maple Dijon Roasted Carrots offer a perfect balance of sweetness and tanginess. The maple syrup caramelizes during roasting, creating a flavorful glaze, while the Dijon mustard adds a subtle kick. Easy to prepare and ideal for make-ahead meals, these carrots reheat well and make a delicious side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 to 30 minutes
- Total Time: 35 to 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Carrots
- 1 pound carrots, peeled and sliced
Glaze
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the carrots to perfection.
- Prepare Glaze: In a bowl, whisk together the olive oil, maple syrup, and Dijon mustard until you have a smooth, combined glaze.
- Toss Carrots: Add the peeled and sliced carrots to the bowl and toss thoroughly to coat them evenly with the maple Dijon glaze. Season with salt and pepper to your taste.
- Roast Carrots: Spread the glazed carrots in a single layer on a baking sheet. Roast in the preheated oven for 25 to 30 minutes, or until the carrots are tender and the glaze has caramelized beautifully.
- Serve and Garnish: Optionally, garnish with fresh parsley before serving for a pop of color and fresh flavor. These carrots can be served warm or reheated later.
Notes
- These roasted carrots keep well in the refrigerator for up to 4 days.
- Reheat in the oven or on the stovetop to maintain the glaze’s texture and flavor.
- Garnishing with fresh parsley adds an attractive touch and subtle herbal note.
Keywords: roasted carrots, maple glazed carrots, Dijon mustard carrots, easy side dish, healthy roasted vegetables
