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Maple Bacon Brussels Sprouts Recipe

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★★★★★

4.9 from 97 reviews

This recipe transforms ordinary Brussels sprouts into a deliciously sweet and savory side dish by combining crispy bacon and rich maple syrup. The Brussels sprouts are sautéed in bacon fat for maximum flavor, then tossed with crispy bacon pieces and a drizzle of maple syrup for a perfect balance of smoky, salty, and sweet.

Ingredients

Scale

Vegetables

  • 1 pound Brussels sprouts, halved

Meat

  • 4 slices bacon, chopped

Other

  • 2 tablespoons maple syrup
  • Salt and pepper to taste

Instructions

  1. Cook the Bacon: In a large pan over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside on paper towels to drain excess fat.
  2. Sauté Brussels Sprouts: Add the halved Brussels sprouts to the pan with the rendered bacon fat. Cook over medium heat, stirring occasionally, until the Brussels sprouts are tender and caramelized, approximately 8-10 minutes.
  3. Combine and Finish: Return the crispy bacon to the pan with the Brussels sprouts. Stir to combine. Drizzle the maple syrup over the mixture, and season with salt and freshly ground pepper to taste. Toss everything together and cook for an additional 1-2 minutes to meld the flavors.
  4. Serve: Transfer the maple bacon Brussels sprouts to a serving dish and enjoy immediately as a flavorful side dish.

Notes

  • For even cooking, trim the ends of the Brussels sprouts and remove any yellow outer leaves before halving.
  • If you prefer less sweetness, adjust the maple syrup quantity to your taste or serve it on the side.
  • Use thick-cut bacon for a meatier texture and more rendered fat.
  • Can be prepared ahead by cooking the bacon and Brussels sprouts separately and combining them just before serving.

Keywords: Brussels sprouts, maple syrup, bacon, side dish, easy, savory, sweet, fall recipe

Find it online: https://frommamamaya.com/maple-bacon-brussels-sprouts-recipe/