Maple Bacon Brussels Sprouts Recipe
Introduction
Revolutionize your Brussels sprouts with the irresistible combination of sweet maple syrup and smoky bacon. This simple yet flavorful side dish brings out the best in Brussels sprouts, making them a crowd-pleaser for any meal.
Ingredients
- 1 pound Brussels sprouts, halved
- 4 slices bacon, chopped
- 2 tablespoons maple syrup
- Salt and pepper to taste
Instructions
- Step 1: Cook the chopped bacon in a pan over medium heat until it is crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel to drain.
- Step 2: Add the halved Brussels sprouts to the pan with the bacon fat. Cook over medium heat, stirring occasionally, until the sprouts are tender and golden brown, about 8–10 minutes.
- Step 3: Return the crispy bacon to the pan and stir it in with the Brussels sprouts. Drizzle the maple syrup over the mixture and toss gently to coat.
- Step 4: Season with salt and pepper to taste, then serve warm for a sweet and savory side dish.
Tips & Variations
- For extra crispiness, roast the Brussels sprouts in the oven before pan-cooking with bacon.
- Use smoked bacon for a deeper smoky flavor.
- Substitute maple syrup with honey or balsamic glaze for a different twist.
- Add a sprinkle of chopped nuts like pecans or walnuts for added crunch.
Storage
Store leftover Maple Bacon Brussels Sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to retain their texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts, but be sure to thaw and drain them well before cooking to avoid excess moisture.
Is there a vegetarian version of this dish?
Yes, simply omit the bacon and sauté the Brussels sprouts in olive oil or butter, then drizzle with maple syrup for a sweet-savory taste.
PrintMaple Bacon Brussels Sprouts Recipe
This recipe transforms ordinary Brussels sprouts into a deliciously sweet and savory side dish by combining crispy bacon and rich maple syrup. The Brussels sprouts are sautéed in bacon fat for maximum flavor, then tossed with crispy bacon pieces and a drizzle of maple syrup for a perfect balance of smoky, salty, and sweet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Vegetables
- 1 pound Brussels sprouts, halved
Meat
- 4 slices bacon, chopped
Other
- 2 tablespoons maple syrup
- Salt and pepper to taste
Instructions
- Cook the Bacon: In a large pan over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside on paper towels to drain excess fat.
- Sauté Brussels Sprouts: Add the halved Brussels sprouts to the pan with the rendered bacon fat. Cook over medium heat, stirring occasionally, until the Brussels sprouts are tender and caramelized, approximately 8-10 minutes.
- Combine and Finish: Return the crispy bacon to the pan with the Brussels sprouts. Stir to combine. Drizzle the maple syrup over the mixture, and season with salt and freshly ground pepper to taste. Toss everything together and cook for an additional 1-2 minutes to meld the flavors.
- Serve: Transfer the maple bacon Brussels sprouts to a serving dish and enjoy immediately as a flavorful side dish.
Notes
- For even cooking, trim the ends of the Brussels sprouts and remove any yellow outer leaves before halving.
- If you prefer less sweetness, adjust the maple syrup quantity to your taste or serve it on the side.
- Use thick-cut bacon for a meatier texture and more rendered fat.
- Can be prepared ahead by cooking the bacon and Brussels sprouts separately and combining them just before serving.
Keywords: Brussels sprouts, maple syrup, bacon, side dish, easy, savory, sweet, fall recipe
