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Magic candy recipe – Bex’s Kitchen Recipe

Magic candy recipe – Bex’s Kitchen Recipe
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★★★★★

4.9 from 7 reviews

Learn how to make delicious magic candy with this easy recipe from Bex’s Kitchen. These sweet treats are perfect for any occasion and are sure to impress your friends and family.

Ingredients

Scale

Ingredients:

  • 1/4 cup Butter
  • 3 drops food color (optional)
  • 3/4 cup brown sugar
  • 2 teaspoons Baking Soda
  • 1/2 cup corn syrup

Instructions

  1. Step 1: Lightly grease the insides of 18 (2-inch) open metal cookie cutters with butter. Place the greased cookie cutters onto a lightly buttered baking sheet and set aside.
  2. Step 2: In a heavy 1-quart saucepan, combine 1/4 cup of butter, 3/4 cup of brown sugar, 1/2 cup of corn syrup, and 2 teaspoons of baking soda. Cook the mixture over medium heat, stirring occasionally, for 6 to 7 minutes or until it comes to a boil. Reduce the heat to low and continue cooking for around 20 minutes without stirring until the candy thermometer reaches 280°F or until a small amount of mixture dropped into ice water forms a hard brittle strand. Stir in 3 drops of food color if using.
  3. Step 3: Carefully pour about 1 tablespoon of the hot candy mixture into each cookie cutter. Allow the candy to cool and harden inside the cookie cutters.
  4. Step 4: Once the candy is cooled, carefully remove it from the cookie cutters. Enjoy your homemade magic candy!

Nutrition

Keywords: Magic candy, Homemade candy, Sweet treats, Bex's Kitchen recipe

Find it online: https://frommamamaya.com/magic-candy-recipe-bexs-kitchen-recipe/