Longhorn Steakhouse Parmesan Chicken Recipe
Longhorn Steakhouse Parmesan Chicken is a delicious, cheesy chicken dish that is sure to impress your family and friends. Juicy chicken breasts are coated in a crispy Parmesan breadcrumb mixture and baked to perfection. This recipe is easy to make and perfect for a weeknight dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 4 chicken breasts, boneless skinless
Breadcrumb Mixture:
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Cheese Topping:
- 1 cup shredded mozzarella cheese
Egg Wash:
- 2 large eggs
- 1/4 cup milk
Instructions
- Preheat oven to 375°F: Mix breadcrumbs, half the Parmesan, seasonings in one dish.
- Prepare the egg wash: Beat eggs and milk in another dish.
- Coat the chicken: Dredge chicken in flour, then egg mixture, then breadcrumb mixture.
- Cook the chicken: Cook chicken in olive oil 3-4 minutes per side until golden. Transfer to baking dish.
- Top with cheese: Mix remaining Parmesan with mozzarella and garlic. Top chicken and bake 20-25 minutes until cooked through.
Notes
- Can use Italian breadcrumbs.
- Add red pepper flakes for heat.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, Baked Chicken, Cheesy Chicken
