Longhorn Steakhouse Parmesan Chicken Recipe

If you’ve ever found yourself longing for a restaurant-worthy chicken dish, you’ll absolutely fall in love with this Longhorn Steakhouse Parmesan Chicken. Succulent chicken breasts are coated in crispy breadcrumbs, blanketed in a savory Parmesan and mozzarella crust, and finished with a hint of garlic and Italian seasoning. The result is pure comfort food, bursting with flavor and indulgent cheesiness—just like the version you crave when you dine out, but even better in your own kitchen.

Ingredients You’ll Need

This recipe calls for straightforward, grocery store staples, but every single ingredient plays a starring role in building the ultimate Longhorn Steakhouse Parmesan Chicken. From the crispy coating to the stretchy cheese topping, here’s why you shouldn’t skip a thing:

• Chicken breasts: Go for boneless, skinless to ensure the meat stays juicy and cooks evenly.
• Bread crumbs: These create that golden, crunchy crust reminiscent of the restaurant classic; try Italian breadcrumbs for extra flavor.
• Parmesan cheese: The hero ingredient—rich, salty, and nutty, it melts into the breadcrumb crust and the cheese topping.
• Mozzarella cheese: Adds gooeyness and a satisfying cheesy stretch to the finished dish.
• All-purpose flour: Helps the coating stick to the chicken for an even, beautiful breaded crust.
• Large eggs: The secret weapon for binding all the layers together.
• Milk: Whisks into the eggs for a smooth coating that clings to the chicken.
• Garlic: Fresh, minced cloves infuse the cheese with an irresistible punch of flavor.
• Italian seasoning: This blend brings a fragrant, herby touch to the crust.
• Salt: Essential for drawing out the full flavor potential of your chicken and crust.
• Black pepper: Adds just enough gentle heat to balance the richness of the cheese.
• Olive oil: Used for pan-searing, giving your chicken a crisp, golden exterior.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Prep and Set Up Your Breading Station

Begin by preheating your oven to 375°F. Next, get three shallow dishes ready. In one, mix your breadcrumbs with half the Parmesan, Italian seasoning, salt, and black pepper—this becomes your flavor-packed crust. In the second dish, beat the eggs and milk together for a smooth, sticky egg wash. Place your flour in the third dish; this layer is essential for helping all that flavor stick to the chicken. This simple setup sets you up for breading success!

Step 2: Dredge and Bread the Chicken

Start with dry chicken breasts for best results (pat them with paper towels). Dredge each piece in flour, tap off the excess, then dip into the egg mixture, making sure it’s fully coated. Finish by pressing into the breadcrumb and cheese mix on both sides—press down so that every bit gets a good layer. The combination of these layers is what gives Longhorn Steakhouse Parmesan Chicken its legendary crunch and depth.

Step 3: Sear to Golden Perfection

In a large skillet, heat olive oil over medium-high. Once shimmering, add the breaded chicken breasts and cook for 3-4 minutes per side. The goal is to get a gorgeously golden crust; don’t worry about cooking it all the way through as it’ll finish baking. This quick fry locks in juiciness and builds that restaurant-style exterior everyone loves.

Step 4: Cheese It Up and Bake

Transfer your seared chicken to a baking dish. In a small bowl, combine the remaining Parmesan cheese, shredded mozzarella, and the minced garlic. Now, generously top each chicken breast with this cheese blend. Pop the dish into your preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the chicken is cooked through (juices run clear or internal temp hits 165°F), and the cheese is bubbly and lightly golden.

How to Serve Longhorn Steakhouse Parmesan Chicken

Garnishes

A sprinkle of fresh chopped parsley or basil right before serving adds a burst of color and a fresh, fragrant finish to your Longhorn Steakhouse Parmesan Chicken. If you love a bit of heat, a dash of red pepper flakes is a great way to kick things up a notch.

Side Dishes

This satisfying main dish shines when paired with complementary sides. Try serving it over a bed of creamy mashed potatoes, al dente pasta, or buttery garlic bread. For something lighter, a crisp Caesar salad or simply steamed green beans really balance out the rich, cheesy flavors.

Creative Ways to Present

For a fun twist, slice the chicken breasts and fan them out on a platter, or serve Longhorn Steakhouse Parmesan Chicken “family style” straight from the baking dish at the table. You could even tuck slices into a warm sandwich roll for an irresistible lunch or game-day treat!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), let the chicken cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3 days; the flavors meld beautifully as they rest.

Freezing

Longhorn Steakhouse Parmesan Chicken freezes surprisingly well. Wrap individual pieces tightly in plastic wrap and then foil, or use freezer-safe containers. Label with the date and store for up to 2 months. When you’re ready to enjoy, let it thaw overnight in the fridge for best texture.

Reheating

To bring back that crispy-cheesy goodness, preheat your oven to 350°F. Place the chicken on a baking sheet and heat uncovered for about 15 minutes. Microwaving works in a pinch, but the oven keeps the crust satisfying and the cheese melty—not rubbery.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are a delicious and juicy alternative to breasts. Just adjust your cooking time as thighs may be slightly smaller or thicker.

What’s the best way to get a super crispy coating?

Pat your chicken dry before breading, press the coating in firmly, and don’t skip the quick pan-fry step before baking. These tricks guarantee a crust that stays crispy under all that gooey cheese.

Can I make Longhorn Steakhouse Parmesan Chicken gluten-free?

Yes, simply swap in your favorite gluten-free flour and bread crumbs. Everything else can stay the same, so you won’t miss out on any flavor or crunch!

What cheeses work best if I don’t have mozzarella?

Provolone, Monterey Jack, or even fontina melt beautifully as substitutes. You’ll still capture that oozy, cheesy topping that makes this dish such a hit.

Is it possible to prep this dish in advance?

You can bread and sear the chicken ahead and refrigerate it, then top with cheese and bake just before serving. This is perfect for entertaining or busy weeknights when you want homemade Longhorn Steakhouse Parmesan Chicken on the table fast.

Final Thoughts

Give this Longhorn Steakhouse Parmesan Chicken a try and treat yourself to big flavors and serious comfort right at home. It’s one of those dishes that always wows friends and family, and best of all, you get to enjoy all the cheesy, crispy goodness without ever leaving your kitchen. Dive in and make it your own!

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