Loaded Hash Browns Recipe

If you’re craving a breakfast that feels like a warm hug on a plate, these Loaded Hash Browns are an absolute game changer. Crispy golden hash browns piled high with creamy smashed avocado, fluffy scrambled eggs, and a tangy dollop of cottage cheese create a symphony of flavors and textures that’s simply irresistible. Whether you’re fueling up for a busy day or treating yourself to a leisurely morning, this dish elevates simple ingredients into a totally satisfying masterpiece you’ll want to make again and again.

Ingredients You’ll Need

These ingredients are straightforward but each plays a crucial role in bringing flavor, creaminess, and crunch to your Loaded Hash Browns. Simple, wholesome foods that come together effortlessly to create a dish that’s both hearty and fresh.

• Hash browns: The crispy base that provides a golden, crunchy texture every bite needs.
• Eggs: Scrambled and fluffy, they add protein and a soft contrast to the crispiness.
• Avocado: Smashed until creamy, it introduces a rich, buttery smoothness and vibrant color.
• Cottage cheese: Adds a tangy and creamy element that balances the richness of the avocado and eggs.
• Everything But The Bagel seasoning (optional): A sprinkle of this seasoning adds a delightful punch of savory, garlicky, and oniony goodness.
• Salt and black pepper: Essential for seasoning and enhancing all the natural flavors.

How to Make Loaded Hash Browns

Step 1: Cook the Hash Browns

Start by cooking your hash browns according to the package instructions if they’re frozen. Aim for a golden brown, crispy exterior because that crunch forms the perfect foundation for your loaded creation. Set them aside once they’re done to keep that crisp texture intact.

Step 2: Scramble the Eggs

In a separate pan, scramble the eggs over medium heat until they’re fully cooked yet still soft and fluffy. Season generously with salt and black pepper to bring out their natural flavor. Once cooked, set them aside to be layered on your hash browns.

Step 3: Prepare the Avocado

Take a ripe avocado and mash it with a fork until smooth. Season with a bit of salt and black pepper to elevate the creamy richness. This layer will add a fresh, buttery element to each bite of your Loaded Hash Browns.

Step 4: Assemble the Layers

Place each crispy hash brown on your serving plate, then spread a generous layer of smashed avocado evenly on top. Next, divide the fluffy scrambled eggs among the hash browns, carefully layering them over the avocado.

Step 5: Add Cottage Cheese and Seasoning

Spoon cottage cheese over the eggs for an extra creamy and tangy twist. If you love a bit of zing and texture, sprinkle Everything But The Bagel seasoning over each loaded hash brown. This adds a burst of flavor that takes the dish from good to unforgettable.

How to Serve Loaded Hash Browns

Garnishes

Fresh herbs such as chopped chives or parsley can add a lovely pop of green and freshness. A light drizzle of olive oil or a squeeze of fresh lemon juice can further brighten the flavors, making your Loaded Hash Browns taste even more vibrant and inviting.

Side Dishes

This dish pairs wonderfully with fresh fruit salad or a simple green salad for a light contrast. For a heartier meal, crispy bacon or grilled sausage make perfect companions, rounding out your breakfast or brunch with extra savory notes.

Creative Ways to Present

Try stacking multiple loaded hash browns for a fun tower effect or serve each on a small wooden board for a rustic presentation. You can also turn this into a brunch party hit by offering a toppings bar, allowing guests to add their own extras like hot sauce, sour cream, or shredded cheese.

Make Ahead and Storage

Storing Leftovers

Leftover Loaded Hash Browns can be stored in an airtight container in the refrigerator for up to two days. Keep the toppings separate from the hash browns if possible to avoid sogginess, especially the avocado and cottage cheese.

Freezing

While the hash browns themselves freeze well raw or cooked, the creamy toppings do not freeze nicely. For best results, freeze cooked hash browns alone and prepare the toppings fresh when ready to serve.

Reheating

Reheat leftover hash browns in a hot oven or toaster oven to restore their crispiness—microwaving tends to make them soggy. Once warmed, add the fresh scrambled eggs, avocado, and cottage cheese to maintain that perfect texture and flavor.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! You can grate fresh potatoes and shape them into patties before frying until golden and crispy. Just make sure to squeeze out excess moisture to get that perfect crisp texture in your Loaded Hash Browns.

Is there a substitute for cottage cheese?

If cottage cheese isn’t your favorite, cream cheese or ricotta can work as creamy alternatives. They also add a mild tang and creamy texture that complements the avocado and eggs beautifully.

Can I make this recipe vegan?

To make vegan Loaded Hash Browns, swap scrambled eggs for tofu scramble and omit cottage cheese or replace it with a plant-based alternative. Use your favorite vegan toppings to keep it flavorful and satisfying.

How important is the seasoning?

Seasoning is key! Salt and black pepper enhance all the natural flavors, and the Everything But The Bagel seasoning adds a delicious twist. Feel free to adjust according to your taste, but don’t skip seasoning altogether.

Can this dish be served for dinner?

Definitely! Loaded Hash Browns are versatile enough to work at any time of day. They make a great quick dinner option when you want something comforting, easy, and packed with flavor.

Final Thoughts

Loaded Hash Browns are truly a delight to make and even more delightful to eat. They combine crispy, creamy, tangy, and savory all in one perfect bite. Next time you want to treat yourself or impress friends and family, give this recipe a try—you’ll wonder how breakfast ever tasted so good before!

Print