Loaded Cauliflower Broccoli Casserole Recipe
This Loaded Cauliflower Broccoli Casserole is a creamy, cheesy, and bacon-filled dish that’s perfect for a comforting family meal or a holiday gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Bacon:
- 8 slices of bacon, fried crispy
Cauliflower and Broccoli:
- 1/2 large head cauliflower, cut into florets
1/2 large head broccoli, cut into florets
Sauce:
- 1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon heavy cream
¼ teaspoon black pepper
Cheese Mixture:
- 1 cup shredded colby & monterey jack cheese
1 cup sharp cheddar cheese
6 tablespoons chopped fresh chives, divided
Instructions
- Preheat oven to 370 degrees: Prepare the oven for baking.
- Fry the bacon: Cook the bacon in a skillet until crispy, crumble, and set aside.
- Steam cauliflower and broccoli: Steam the cauliflower and broccoli until tender, about 15 to 20 minutes.
- Make the sauce: In a large bowl, mix sour cream, mayonnaise, heavy cream, and black pepper. Add the steamed cauliflower, broccoli, 1/2 of the bacon, cheddar cheese, and 3 tablespoons of chives. Mix well.
- Transfer to baking dish: Place the mixture in a baking dish and top with Colby, Monterey jack cheese, and the remaining bacon.
- Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is bubbly and starting to brown.
- Garnish and serve: Garnish with the remaining chives and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg
Keywords: Loaded Cauliflower Broccoli Casserole, Casserole Recipe, Cheesy Casserole, Comfort Food
