Light and Refreshing Cucumber Dill Pinwheels Recipe
These light and refreshing cucumber dill pinwheels are the perfect appetizer for any gathering. Creamy, herby cream cheese spread on flour tortillas, topped with fresh cucumber slices, and rolled into delightful pinwheels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning packet
Additional Ingredients:
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, sliced thin
Instructions
- Chop Dill and Slice Cucumber: Begin by chopping fresh dill and thinly slicing the cucumber.
- Mix Cream Cheese with Ranch Seasoning: In a small bowl, combine softened cream cheese with dry ranch seasoning until smooth.
- Prepare Tortillas: Spread the cream cheese mixture evenly on each tortilla, sprinkle dill, and arrange cucumber slices.
- Roll Up: Roll the tortillas tightly into logs, wrap in plastic, and chill for at least an hour.
- Slice and Serve: Unwrap the logs, trim the ends, slice into portions, and serve the pinwheels on a platter.
Notes
- You can customize these pinwheels by adding other fillings like sliced bell peppers or turkey slices.
- For a vegetarian option, ensure the ranch seasoning is meat-free.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cucumber Dill Pinwheels, Pinwheel Appetizer, Cream Cheese Pinwheels
