Lebanese Zucchini Fritters Recipe
These Lebanese Zucchini Fritters are crispy, golden, and packed with fresh flavors from shredded zucchini, garlic, and onion. Lightly pan-fried to perfection, they make a delightful appetizer or side dish, served best with a squeeze of lemon and a dollop of creamy yogurt or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 fritters (serves 4) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Lebanese
- Diet: Vegetarian
Ingredients
Scale
Zucchini Fritters
- 2 medium zucchini, about 2 cups shredded
- 1 teaspoon salt
- 3 eggs
- 2 garlic cloves
- 1 onion, halved
- 1/2 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 3 tablespoons corn starch
- 3 tablespoons olive oil, plus more if necessary
For Serving
- Lemon wedges
- Sour cream or yogurt (optional)
Instructions
- Prepare the Zucchini: Shred the zucchini using a food processor fitted with a shredding disk. Transfer the shredded zucchini to a fine mesh strainer set over a bowl and wring out all excess moisture thoroughly with your hands. Set aside the drained zucchini.
- Make the Onion-Garlic Puree: In the same food processor, add the halved onion and garlic cloves. Process until it forms a smooth pureed mixture. Set aside this flavorful base.
- Mix Eggs and Seasoning: In a medium bowl, whisk together the eggs, salt, and ground black pepper until fully combined, creating a well-seasoned egg mixture.
- Combine Ingredients: Add the shredded zucchini and pureed onion-garlic mixture into the bowl with the eggs. Stir well to incorporate all ingredients evenly.
- Add Flours: Sprinkle the all-purpose flour and corn starch over the mixture. Gently fold them in until the batter is uniform and holds together well for frying.
- Heat the Pan: Pour 3-4 tablespoons of olive oil into a large non-stick skillet and heat over medium heat until shimmering but not smoking.
- Form and Fry Fritters: Drop 2-tablespoon-sized portions of the batter into the pan. Use the back of a spoon to gently flatten each into a 2-inch-wide fritter. Cook for 2-3 minutes per side, or until each side is golden brown and crisp.
- Drain the Fritters: Transfer the fried fritters to a plate lined with paper towels to absorb any excess oil.
- Repeat Frying: Add more olive oil to the pan if needed, then continue frying remaining batter in batches until all fritters are cooked.
- Serve: Serve the warm fritters immediately with lemon wedges and a dollop of sour cream or yogurt for dipping, enhancing their fresh, zesty flavors.
Notes
- Wringing out the zucchini is crucial to prevent soggy fritters and help them crisp up.
- Adjust olive oil quantity as needed during frying to ensure even cooking and crispness.
- These fritters are best enjoyed fresh and hot but can be kept warm in a low oven briefly.
- Optional toppings like fresh herbs, a sprinkle of sumac, or chili flakes add extra flavor variations.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
Keywords: Lebanese zucchini fritters, fried zucchini patties, vegetarian appetizer, Middle Eastern fritters, zucchini recipe
Find it online: https://frommamamaya.com/lebanese-zucchini-fritters-recipe/
