Dinner

Lebanese Zucchini Fritters Recipe

Name: Lebanese Zucchini Fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Lebanese
Ingredients: 2 medium zucchini, about 2 cups shredded; 1 teaspoon salt; 3 eggs; 2 garlic cloves; 1 onion, halved; 1/2 teaspoon black pepper; 3 tablespoons all-purpose flour; 3 tablespoons corn starch; 3 tablespoons olive oil, plus more if necessary; Lemon wedges; Sour cream or yogurt (optional)

ByMaya Quinn January 31, 2026January 31, 2026

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Introduction

Lebanese zucchini fritters are crispy, flavorful, and packed with fresh ingredients. This simple recipe combines shredded zucchini, garlic, and onions to create a perfect appetizer or snack that’s quick to make and delightful to eat.

A stack of six golden-brown fritters sits on a white plate, each fritter showing a crispy, slightly rough texture with green herbs visible inside. On top of the stack is a dollop of white creamy sauce garnished with small green herb pieces. At the front edge of the plate are two lemon wedges with a pale yellow color and juicy texture. To the right side of the plate is a bunch of fresh green parsley, and in the background, a white bowl filled with white creamy dip topped with finely chopped green herbs can be seen. The whole setup is placed on a white marbled surface, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium zucchini, about 2 cups shredded
1 teaspoon salt
3 eggs
2 garlic cloves
1 onion, halved
1/2 teaspoon black pepper
3 tablespoons flour
3 tablespoons corn starch
3 tablespoons olive oil, plus more if necessary
Lemon wedges, for serving

Instructions

Step 1: Shred the zucchini using a food processor fitted with the shredding disk. Transfer the shredded zucchini to a fine mesh strainer set over a bowl. Squeeze out all the excess liquid with your hands and set aside.
Step 2: In the food processor, add the halved onion and garlic cloves. Process until you have a smooth, pureed mixture. Set aside.
Step 3: In a medium bowl, whisk together the eggs, salt, and black pepper until combined.
Step 4: Add the shredded zucchini and the pureed onion and garlic mixture to the egg mixture. Stir well until everything is evenly combined.
Step 5: Sprinkle the flour and corn starch over the mixture and stir until fully incorporated into the batter.
Step 6: Heat 3 to 4 tablespoons of olive oil in a large non-stick skillet over medium heat. Drop spoonfuls of the batter, about 2 tablespoons each, into the pan. Use the back of a spoon to gently flatten each into a 2-inch-wide fritter.
Step 7: Cook the fritters for 2 to 3 minutes on each side, or until they are golden brown and crispy.
Step 8: Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
Step 9: If needed, add more olive oil to the pan and repeat the cooking process with the remaining batter. Serve the fritters immediately with lemon wedges and a dollop of sour cream or yogurt.

Tips & Variations

Make sure to thoroughly squeeze out the zucchini’s liquid to prevent soggy fritters.
For extra flavor, add chopped fresh herbs like parsley or mint to the batter.
Serve with garlic yogurt sauce instead of sour cream for a different twist.
Use a non-stick pan and moderate heat to avoid burning while ensuring the fritters cook through.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat to retain their crispiness, or use a toaster oven. Avoid microwaving as it may make them soggy.

How to Serve

A stack of seven golden-brown fritters with a crispy texture sits on the left side of a white plate with a white marbled background, topped with a dollop of white sour cream and sprinkled with chopped green herbs. To the right of the stack, a small white bowl filled with thick white sour cream garnished with chopped green onions sits close by. In front of the stack, two lemon wedges and a sprig of fresh green parsley rest on the plate. To the right, one fritter is placed flat, showing a slightly browned crust, while a quarter piece sits next to it, revealing a soft, pale green inside. A soft white towel with yellow stripes is partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these fritters gluten-free?

Yes, substitute the flour with a gluten-free alternative such as rice flour or a gluten-free all-purpose blend, keeping the corn starch for binding.

How do I prevent the fritters from falling apart?

Be sure to remove excess moisture from the zucchini and mix the batter well. Using the right amount of flour and corn starch also helps bind the ingredients together.