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Korean BBQ Steak Bowls Recipe

Korean BBQ Steak Bowls Recipe
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★★★★★

4.7 from 9 reviews

These Korean BBQ Steak Bowls are a delicious and satisfying meal featuring tender marinated flank steak served with a variety of fresh and flavorful toppings over a bed of rice. Perfect for a quick and flavorful dinner!

Ingredients

Scale

For the Marinade:

  • 1 lb flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon red pepper flakes (optional)

For the Bowls:

  • 2 cups cooked rice (white or brown)
  • 1 cup kimchi
  • 1 cup cucumber, thinly sliced
  • 1 cup carrots, julienned
  • 1 avocado, sliced
  • 2 green onions, chopped
  • Sesame seeds for garnish
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the Marinade: In a medium bowl, combine soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and red pepper flakes. Whisk until sugar is dissolved.
  2. Marinate the Steak: Place flank steak in a bag or dish, pour the marinade over, coat well, seal, and refrigerate for 30 minutes to 4 hours.
  3. Cook the Rice: Rinse rice, cook as per instructions, and keep warm.
  4. Cook the Steak: Heat a pan, cook steak 4-5 minutes each side, then let it rest for 5-10 minutes.
  5. Assemble the Bowls: Start with rice, add sliced steak, kimchi, cucumber, carrots, avocado, and green onions. Garnish with sesame seeds and cilantro if desired.

Notes

  • For extra heat, add more red pepper flakes or a drizzle of sriracha.
  • You can customize the toppings with your favorite vegetables or sauces.

Nutrition

Keywords: Korean BBQ Steak Bowls, Flank Steak, Rice Bowl, Korean Cuisine

Find it online: https://frommamamaya.com/korean-bbq-steak-bowls-recipe/