Korean BBQ Meatballs with Spicy Mayo Dip Recipe

If you’re on the hunt for a dish that bursts with flavor and a little heat, you can’t go wrong with Korean BBQ Meatballs with Spicy Mayo Dip. These meatballs bring together the savory goodness of perfectly seasoned ground meat with that unmistakable Korean-inspired tang and sweetness, balanced beautifully by a creamy, spicy mayo that adds kick and richness. Whether for game day, a party appetizer, or a cozy dinner at home, this dish feels special yet comforting, making it an instant favorite that everyone will ask for again and again.

Ingredients You’ll Need

Gathering the right ingredients is half the fun and magic behind these Korean BBQ Meatballs with Spicy Mayo Dip. Each component is simple but essential, contributing distinct textures, layers of flavor, and the perfect harmony between the meatballs and the dip.

• Ground beef (or ground turkey): The star protein that forms the juicy base of your meatballs.
• Breadcrumbs: Helps bind the meat, keeping the meatballs tender and moist.
• Green onions, finely chopped: Adds a fresh, bright crunch and subtle onion flavor.
• Garlic, minced: Infuses bold, aromatic depth to the meatball mix.
• Ginger, grated: A touch of warmth and a hint of zest that’s essential in Korean cuisine.
• Soy sauce: Brings salty umami richness that anchors the whole dish.
• Sesame oil: Adds a nutty aroma and subtle earthiness characteristic of Korean BBQ.
• Egg: Binds ingredients together for perfect texture.
• Salt and pepper: Seasoning essentials to balance flavors.
• Brown sugar (optional): Injects a slight sweetness to complement savory notes.
• Mayonnaise: The creamy base for the spicy mayo dip.
• Sriracha: Your spicy kick that livens up the mayo beautifully.
• Lemon juice: Adds brightness and a subtle tang to the dip.
• Additional soy sauce for the dip: For consistent seasoning and balance.
• Sesame seeds and chopped green onions (optional for garnish): Perfect finishing touches that elevate presentation and crunch.

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Preheat and Prepare Your Baking Sheet

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup effortless and to prevent the meatballs from sticking. It’s a minor step that saves you from scrubbing later and helps the meatballs bake evenly.

Step 2: Mix the Meatball Ingredients

In a large bowl, bring together the ground beef, breadcrumbs, finely chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Use your hands or a fork to mix until all ingredients are thoroughly combined. This step is key because a well-mixed base ensures every meatball packs consistent flavor and moisture.

Step 3: Shape the Meatballs

Roll the mixture into small, uniform meatballs about 1 inch in diameter. Keeping them the same size helps with even cooking. Place them spaced out on the prepared baking sheet—crowding them can make them steam instead of getting that nice golden exterior.

Step 4: Bake Until Perfectly Cooked

Pop the baking sheet into your preheated oven and bake the meatballs for 20 to 25 minutes. You’re looking for a golden-brown color and an internal temperature that ensures they are fully cooked but still juicy. This no-fuss baking method frees you from the stove and gives a lovely caramelized texture.

Step 5: Whip Up the Spicy Mayo Dip

While your meatballs are baking, prepare the dip by whisking together mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Adjust the Sriracha to find your perfect spice level—it’s supposed to have a good kick but still complement the meatballs without overpowering them.

Step 6: Garnish the Dip for Extra Flair

Sprinkle sesame seeds and chopped green onions on top of the spicy mayo dip if you like. These garnishes add delightful texture and a pop of color that makes your serving look irresistible and appetizing.

Step 7: Serve Warm and Enjoy

Once baked, let the meatballs cool just a bit on the tray before transferring them to a plate. Serve them warm alongside your vibrant spicy mayo dip, ready to dive into. This combination brings a perfect balance of sweet, savory, spicy, and creamy in every bite.

How to Serve Korean BBQ Meatballs with Spicy Mayo Dip

Garnishes

To make your Korean BBQ Meatballs with Spicy Mayo Dip really pop visually and flavor-wise, fresh garnishes are essential. Think extra chopped green onions, toasted sesame seeds, and a few sprigs of fresh cilantro or even thinly sliced red chili for more heat and color contrast. These add freshness, crunch, and a beautiful final touch to your presentation.

Side Dishes

Pair these meatballs with simple, fresh sides to balance out the richness. Steamed jasmine rice or sticky rice works beautifully, soaking up the spicy mayo. Refreshing cucumber salad or quick pickled vegetables provide a crisp, cool counterpoint that cleanses the palate between bites.

Creative Ways to Present

Turn your Korean BBQ Meatballs with Spicy Mayo Dip into party hits by serving them on skewers or toothpicks for easy grabbing. You can also create mini sliders by sandwiching a few meatballs inside toasted buns with a drizzle of the spicy dip plus some crisp lettuce and pickled veggies. Another fun idea is to serve them atop a bed of greens for a warm salad or even as a topping for ramen or noodles.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (unlikely but possible!), store the cooled meatballs in an airtight container in the refrigerator. They’ll stay delicioso for up to 3 or 4 days, making great quick snacks or easy lunch additions.

Freezing

For longer storage, freeze your cooked meatballs in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months and thaw quickly when you’re ready. Don’t forget to keep your spicy mayo dip refrigerated separately—it doesn’t freeze well.

Reheating

Reheat meatballs gently in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through, which helps maintain their texture. Alternatively, pop them in the microwave on medium power, covered, to avoid drying out. Serve fresh spicy mayo dip chilled for the best flavor contrast.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner option that works well. Just keep an eye on moisture since turkey can dry out faster—consider adding a bit more breadcrumbs or a splash of sesame oil to keep things juicy.

How spicy is the spicy mayo dip?

The heat level depends on how much Sriracha you add. Start with one tablespoon as suggested and taste—feel free to increase if you like it fiery or dial it back for a milder flavor that still has a nice zing.

Can I bake the meatballs in advance?

Yes, you can bake your meatballs earlier in the day and reheat them before serving. Just store them covered to keep moisture in and warm them gently to prevent overcooking.

Is there a gluten-free version of this recipe?

Definitely! Use gluten-free breadcrumbs and tamari or a gluten-free soy sauce alternative to keep all the delicious flavors without gluten.

What can I serve instead of rice?

Great question! You can go with noodles like soba or udon, steamed or roasted veggies, or even lettuce wraps for a lighter option that complements the taste and texture wonderfully.

Final Thoughts

There’s something truly special about sharing a plate of Korean BBQ Meatballs with Spicy Mayo Dip with friends or family—each bite is a little burst of joy that warms you from the inside out. This recipe is straightforward enough for a weeknight but impressive enough for entertaining. I really encourage you to give it a try and experience firsthand how these tender, flavorful meatballs with their vibrant, spicy mayo can become one of your new favorite dishes. Happy cooking and even happier eating!

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