Dessert

Key Lime Pie Cheesecake Dip Recipe

ByMaya Quinn January 28, 2026January 28, 2026

Introduction

This Key Lime Pie Cheesecake Dip combines tangy lime with creamy cheesecake for a luscious, easy-to-make treat. Perfect for parties or a simple dessert, it pairs perfectly with graham crackers, cookies, or fresh fruit.

A white bowl filled with creamy, smooth lime-flavored dip, sprinkled with small green lime zest bits on top; one side of the dip is decorated with crushed light brown graham cracker pieces, a sprig of fresh green mint leaves, and two thin lime slices with a green rind resting on the edge. The bowl is placed on a white plate arranged with evenly spaced rectangular graham crackers forming a ring around the bowl, all set on a white marbled textured background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened at room temperature
1/2 cup sugar (adjust to taste)
3 tablespoons lime juice (from 2 small limes or 3 key limes)
Zest of 2 small limes
1 pinch vanilla bean powder
1 pinch salt (optional)
1/4 cup heavy whipping cream
Graham crackers, cookies, and/or fruit for dipping

Instructions

Step 1: In a stand mixer, cream together the softened cream cheese, sugar, lime juice, lime zest, vanilla bean powder, and salt for 1-2 minutes until smooth. Taste and adjust sugar or lime juice if needed.
Step 2: Add the heavy whipping cream and mix on medium speed until fully incorporated and the mixture is smooth. Serve immediately or refrigerate before serving. Enjoy with graham crackers, cookies, pretzels, or fresh fruit for dipping.

Tips & Variations

Use key lime juice for the most authentic tangy flavor.
Adjust sugar for sweetness or lime juice for extra tartness based on your preference.
Try adding a little coconut extract for a tropical twist.
For a lighter dip, substitute half the cream cheese with Greek yogurt.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir before serving if it thickens. It’s best enjoyed chilled and fresh but can be reheated slightly at room temperature to soften.

How to Serve

A white ramekin filled with smooth, creamy white dip that has small green lime zest pieces sprinkled on top. Around the edge of the dip sits crumbled golden brown graham crackers. On one side, two fresh lime slices and a few green mint leaves rest beside the dip. A woman's hand is holding a whole golden brown graham cracker dipped halfway into the creamy mixture. The ramekin is on a plate with more graham crackers, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Keep it refrigerated and give it a quick stir before serving to restore its creamy texture.

What can I use if I don’t have a stand mixer?

You can mix the ingredients by hand using a whisk or hand mixer. Make sure the cream cheese is very soft to make mixing easier and achieve a smooth consistency.