Print

Jiffy Corn Casserole Recipe

Print Recipe

★★★★★

4.8 from 109 reviews

Jiffy Corn Casserole is a nostalgic, comforting dish that combines the texture of cornbread and pudding for a creamy, cozy side perfect for family dinners and holiday gatherings. Made with simple pantry staples and featuring a foolproof mix-and-bake method, this recipe delivers a moist, tender casserole with sweet corn flavor and a lightly crisp golden top.

Ingredients

Scale

Dry Ingredients

  • 1 (8.5 oz) box Jiffy Corn Muffin Mix

Wet Ingredients

  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup sour cream
  • 2 large eggs

Corn

  • 1 (15 oz) can whole kernel corn, drained
  • 1 (15 oz) can creamed corn

Instructions

  1. Melt the Butter: Melt ½ cup of unsalted butter until smooth and liquid, then allow it to cool slightly so it won’t cook the eggs when mixed.
  2. Combine Wet Ingredients: In a large mixing bowl, whisk together 1 cup sour cream, 2 large eggs, and the cooled melted butter until the mixture is smooth and creamy.
  3. Add the Corn: Stir in the drained whole kernel corn and creamed corn cans until the mixture is evenly blended.
  4. Add the Jiffy Mix: Sprinkle in the Jiffy Corn Muffin Mix and gently stir until just combined—being careful not to overmix to maintain the best texture.
  5. Pour and Bake: Pour the batter into a greased 8×8-inch baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 40–45 minutes, or until the top is golden brown and the center is set.
  6. Serve: Let the casserole rest for 5 minutes after baking to thicken, then scoop warm, creamy servings that balance tender corn chunks with a lightly crisped golden top.

Notes

  • Do not overmix the batter to ensure the best texture.
  • Let the casserole rest for 5 minutes after baking to let it thicken.
  • For a golden top, bake uncovered for the last 5 minutes.
  • Add shredded cheese or diced jalapeños for added flavor.
  • This recipe can be doubled easily to serve a larger crowd.
  • You can substitute Greek yogurt for sour cream for added protein.
  • Mix all ingredients the day before, refrigerate covered, and bake with an additional 5 minutes added to the baking time.

Keywords: corn casserole, Jiffy corn muffin mix, easy side dish, holiday side, comfort food, baked corn pudding

Find it online: https://frommamamaya.com/jiffy-corn-casserole-recipe/