Jennifer Aniston Quinoa Salad Recipe
A vibrant and refreshing quinoa salad inspired by Jennifer Aniston, featuring tri-color quinoa, chickpeas, fresh vegetables, herbs, and a zesty lemon vinaigrette. Perfect as a healthy lunch or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Salad
- 1 bag Success Boil-In-Bag Tri-Color Quinoa, or 1 heaping cup of cooked quinoa
- 1 can chickpeas, drained & rinsed
- 1/2 English cucumber, chopped
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped pistachios
- 1/4 cup finely diced red onion
- 1/4 cup finely chopped fresh mint
- 1/4 cup finely chopped fresh parsley
Lemon Vinaigrette
- 1/4 cup extra virgin olive oil
- 1 lemon, juiced
- 2 tsp pure maple syrup
- 2 tsp dijon mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook Quinoa: Prepare the Success Boil-In-Bag Tri-Color Quinoa according to the package directions. Once cooked, set it aside and chill it in the refrigerator or freezer to cool before mixing with other ingredients.
- Make Lemon Vinaigrette: In a small jar or mixing bowl, combine the extra virgin olive oil, lemon juice, pure maple syrup, and Dijon mustard. Mix thoroughly until well emulsified. Season with salt and black pepper to taste.
- Combine Salad Ingredients: In a large mixing bowl, add the chilled cooked quinoa, drained chickpeas, chopped cucumber, crumbled feta cheese, chopped pistachios, finely diced red onion, fresh chopped mint, and fresh chopped parsley.
- Toss with Vinaigrette: Pour the prepared lemon vinaigrette over the salad ingredients. Toss gently but thoroughly to combine all flavors evenly.
- Chill and Serve: For best flavor, chill the salad for at least 30 minutes before serving. Enjoy as a nutritious and tasty meal or side dish.
Notes
- You can substitute the Success Boil-In-Bag quinoa with any cooked tri-color quinoa if unavailable.
- Chilling the quinoa before combining helps keep the salad fresh and flavors well melded.
- Adjust the salt and pepper in the vinaigrette to your taste preferences.
- Adding pistachios gives a nice crunch but can be omitted for nut allergies.
- This salad is best served cold or at room temperature.
Keywords: Quinoa Salad, Jennifer Aniston Salad, Tri-Color Quinoa, Mediterranean Salad, Healthy Salad, Chickpea Salad, Lemon Vinaigrette
Find it online: https://frommamamaya.com/jennifer-aniston-quinoa-salad-recipe/
