Japanese Steakhouse Ginger Sauce Recipe
Introduction
This Japanese Steakhouse Ginger Sauce brings a bright, tangy flavor that complements a variety of dishes. It’s quick to prepare and adds a fresh, zesty kick to your steak, chicken, seafood, or vegetables.
Ingredients
- 2 tablespoons minced ginger or ginger paste
- 1/2 to 3/4 cup diced onion (adjust to taste)
- 1/4 cup soy sauce
- 3 tablespoons lemon juice
- 3 tablespoons white vinegar
Instructions
- Step 1: Chop the onion into small pieces. Peel and mince the ginger root if not using pre-minced or paste form.
- Step 2: Combine all ingredients in a food processor and blend until smooth. The sauce may turn slightly yellow as air is incorporated, which is normal; it will return to brown once settled.
- Step 3: Serve the sauce alongside steak, chicken, seafood, vegetables, or rice for a flavorful boost.
Tips & Variations
- Adjust the onion quantity based on your preference for sweetness and texture in the sauce.
- Use fresh ginger for the best flavor, but ginger paste works well for convenience.
- For a spicier twist, add a small amount of chili flakes or fresh chili during blending.
Storage
Store the sauce in an airtight container in the refrigerator for up to one week. Stir before using, and reheat gently if preferred warm, though it is delicious served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce without a food processor?
Yes, you can finely mince the ginger and onion by hand and whisk together with the other ingredients until well combined, though the texture will be less smooth.
Is this sauce gluten-free?
It can be, provided you use a gluten-free soy sauce or tamari. Check the labels to be sure.
PrintJapanese Steakhouse Ginger Sauce Recipe
This Japanese Steakhouse Ginger Sauce is a tangy, flavorful condiment perfect for enhancing steak, chicken, seafood, vegetables, or rice. Made by blending fresh minced ginger, diced onion, soy sauce, lemon juice, and white vinegar, this sauce delivers a balanced mix of zest and umami with a smooth, vibrant texture that complements many dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3/4 cup (6 servings, approximately 2 tablespoons each) 1x
- Category: Sauce
- Method: Blending
- Cuisine: Japanese
Ingredients
Ginger Sauce Ingredients
- 2 tablespoons minced ginger or ginger paste
- 1/2 to 3/4 cup diced onion (depending on preference)
- 1/4 cup soy sauce
- 3 tablespoons lemon juice
- 3 tablespoons white vinegar
Instructions
- Prepare the Ingredients: Chop the onion into small pieces and peel and mince the ginger root if you haven’t already done so.
- Blend the Sauce: In a food processor, combine the minced ginger, diced onion, soy sauce, lemon juice, and white vinegar. Blend until the mixture is smooth. You’ll notice the color lightening slightly due to air incorporation; this is normal. The sauce will return to its brown color once it settles.
- Serve: Pour the sauce over steak, chicken, seafood, vegetables, or rice to enhance their flavor with this vibrant Japanese ginger sauce.
Notes
- Adjust the amount of diced onion to suit your taste preference, balancing sweetness and pungency.
- For best flavor, use fresh ginger rather than powdered ginger or pre-made paste.
- Store remaining sauce in an airtight container in the refrigerator for up to one week.
- This sauce can also be used as a marinade by allowing meat or seafood to soak in it before cooking.
Keywords: Japanese ginger sauce, steakhouse sauce, ginger dipping sauce, soy sauce dressing, Asian sauce
