Jamie Oliver Apple Pie Cake Recipe

If you could combine the cozy comfort of a classic apple pie with the tenderness of a homemade cake, you’d get the irresistible Jamie Oliver Apple Pie Cake Recipe. This dessert is a showstopper for potlucks and lazy weekend gatherings alike. Imagine juicy apples spiced with cinnamon and nestled within moist cake, all sealed beneath a golden streusel topping. Every bite is like a taste of autumn wrapped up in sweet nostalgia, and the best news is it couldn’t be simpler to make!

Ingredients You’ll Need

Gather these basics and you’ll see how each one brings an essential magic to the Jamie Oliver Apple Pie Cake Recipe. Don’t skip anything—the secret to unforgettable flavor and texture is in their perfect balance!

• Yellow cake mix (1 box, 425g): The ultimate cheat for achieving soft, fluffy cake with minimal fuss and maximum flavor.
• Water (1½ cups, 360ml): Keeps the batter light and moist—an absolute must for tender crumb.
• Vegetable oil (⅓ cup, 80ml): Locks in moisture and gives the finished cake its rich, luscious mouthfeel.
• Eggs (3 large): The natural binder that helps the cake rise beautifully and stay soft.
• Apples (6, peeled and sliced): Fresh apples deliver both tartness and natural sweetness—Granny Smiths or Honeycrisps are great picks.
• Brown sugar (3 tbsp/45g for apples & ½ cup/100g for topping): Adds a lovely caramel note to both the apple filling and the crumble topping.
• Cinnamon (1 tsp): What’s apple pie flavor without cinnamon? This spice brings warmth and depth.
• Lemon juice (1 tbsp/15ml): A splash of citrus keeps the apples bright and prevents browning.
• All-purpose flour (¾ cup/95g): The foundation for that irresistible, crumbly topping.
• Salt (¼ tsp): Rounds out the flavors—just a pinch brings balance and complexity.
• Cold butter (½ cup/115g, cubed): When cut into the flour and sugar, it creates buttery crumbs that bake to golden perfection.

How to Make Jamie Oliver Apple Pie Cake Recipe

Step 1: Prepare Your Pan and Preheat the Oven

Begin by preheating your oven to 350°F (180°C). Grab a 9×13 inch baking pan and give it a light coating of butter or non-stick spray—this step ensures your gorgeous Jamie Oliver Apple Pie Cake Recipe will pop out easily with every slice.

Step 2: Mix the Cake Batter

In a large bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Grab a whisk or an electric mixer and blend everything together until you have a smooth, lump-free batter. Pour this liquid gold into your prepared pan, spreading it evenly to set the stage for layers of flavor.

Step 3: Toss the Apples

Place your peeled, sliced apples in a separate bowl. Sprinkle over the brown sugar and cinnamon, then drizzle with lemon juice. Gently toss everything together until the apple slices are beautifully coated. This not only infuses the apples with sweetness and spice but also keeps them juicy and vibrantly colored.

Step 4: Layer the Apples on the Batter

Evenly arrange your cinnamon-kissed apple slices over the cake batter in the pan. Make sure you distribute them right to the edges so every forkful will feature that wonderful apple pie essence reminiscent of Jamie Oliver Apple Pie Cake Recipe’s signature taste.

Step 5: Make the Streusel Topping

In another bowl, mix together the all-purpose flour, remaining brown sugar, and salt. Add the cubes of cold butter. Now comes the fun part—using a pastry cutter or your fingertips, work the butter into the dry ingredients until you get a crumbly, sandy texture. This topping will bake up into golden, crunchy perfection.

Step 6: Add the Streusel and Bake

Sprinkle the streusel topping generously over the apples. Slide the pan into the preheated oven and bake for 35 to 60 minutes. Keep an eye on the cake; it’s ready when a toothpick inserted in the center comes out clean and the top is beautifully golden. Your kitchen will fill with the heavenly aroma of spiced apples and buttery cake!

Step 7: Cool and Serve

Allow the Jamie Oliver Apple Pie Cake Recipe to cool completely in the pan—this helps the cake set and keeps the layers distinct. If you like, dust the surface with a gentle snowfall of powdered sugar just before serving for an extra touch of elegance.

How to Serve Jamie Oliver Apple Pie Cake Recipe

Garnishes

The simplest finishing touch is a dusting of powdered sugar, but don’t hesitate to elevate things with a dollop of vanilla whipped cream or a scoop of creamy ice cream. A sprinkle of extra cinnamon or a few toasted almond slivers brings wonderful contrast and crunch that makes every plate a mini celebration.

Side Dishes

This cake pairs beautifully with freshly brewed coffee or spiced chai. For brunch, serve slices alongside a crisp salad with nuts and cranberries, letting the sweet and savory flavors play off each other. If you’re entertaining, a little pot of caramel sauce on the side would be a certain crowd-pleaser.

Creative Ways to Present

You can cut the cake into tidy squares for picnics or serve generous wedges for family suppers. Transform it into a trifle by layering slices with whipped cream and caramel in mason jars, or make it centerpiece-worthy by topping each serving with a fancy swirl of cinnamon cream. However you serve it, the Jamie Oliver Apple Pie Cake Recipe always shines.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the cake tightly with plastic wrap or foil and keep it at room temperature for up to two days. If your kitchen is warm, slip it in the fridge where it will stay moist and delicious for up to four days—just bring it to room temperature before serving for the best flavor.

Freezing

The Jamie Oliver Apple Pie Cake Recipe freezes surprisingly well! Slice into squares, wrap each piece individually in plastic, then layer in a freezer-safe bag or container. They’ll keep for up to three months. Defrost overnight in the fridge when craving strikes.

Reheating

For that fresh-from-the-oven magic, warm slices in a low oven (around 300°F/150°C) for 10-15 minutes, or microwave individual portions for 20-30 seconds. This brings back the buttery aroma and revives the tender crumb and juicy apple filling beautifully.

FAQs

Can I use a homemade cake batter instead of the boxed mix?

Absolutely! If you have a go-to yellow cake recipe, feel free to use it in place of the boxed mix. Just make sure your batter makes about the same quantity so the ratios stay balanced and the result is similar to the original Jamie Oliver Apple Pie Cake Recipe.

What type of apples are best for this recipe?

A tart-sweet variety like Granny Smith, Honeycrisp, or Braeburn holds up well during baking and provides that lovely apple pie flavor and texture. Mixing a couple of types can give you even more depth.

Can I add nuts to the streusel topping?

Of course! Chopped walnuts or pecans stir beautifully into the streusel for some extra crunch and a nutty twist that pairs harmoniously with the apples and cinnamon.

What can I do if I don’t have lemon juice?

While lemon juice brightens the apples, a splash of orange juice or even a sprinkle of apple cider vinegar will also do the trick by adding acidity and keeping the apples from browning.

How do I know when the Jamie Oliver Apple Pie Cake Recipe is fully baked?

The top should be golden brown and a toothpick inserted into the center should come out with a few moist crumbs, not wet batter. If your oven runs cool, it may need more time—just check in five-minute intervals toward the end.

Final Thoughts

If you’re hunting for a dessert to cozy up any occasion, the Jamie Oliver Apple Pie Cake Recipe promises all the homey charm of an apple pie with the simplicity of a cake. It’s a no-fuss, crowd-pleasing favorite that’s sure to become a cherished recipe in your kitchen. Bake it up soon, and let everyone marvel at your delicious twist on a true classic!

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