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Italian Herb Cheese Bread Recipe

Italian Herb Cheese Bread Recipe
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★★★★★

5.3 from 29 reviews

Delight your taste buds with this savory Italian Herb Cheese Bread recipe. A soft, flavorful bread filled with a creamy herb and cheese mixture, perfect for any meal or snack.

Ingredients

Scale

For the Dough:

  • 3 1/2 cups (420g) all-purpose flour, plus more for dusting
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 teaspoons granulated sugar
  • 1 1/4 teaspoons salt
  • 1 1/4 cups (300ml) warm water (105-115°F)
  • 2 tablespoons olive oil, plus more for greasing

For the Herb Cheese Filling:

  • 8 ounces (225g) cream cheese, softened
  • 1 cup (115g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

For the Egg Wash:

  • 1 large egg
  • 1 tablespoon milk or water

Instructions

  1. Activate the Yeast: In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Combine Dry Ingredients: Whisk together flour and salt in a separate bowl.
  3. Combine Wet and Dry Ingredients: Mix yeast mixture and olive oil into the flour mixture until a dough forms.
  4. Knead the Dough: Knead the dough for 6-8 minutes until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours until doubled in size.

Notes

  • Ensure yeast is active before proceeding with the recipe.
  • You can customize the herb and cheese filling to suit your taste preferences.
  • Experiment with different toppings for added flavor and texture.

Nutrition

Keywords: Italian Herb Cheese Bread, Bread Recipe, Homemade Bread, Cheese Bread

Find it online: https://frommamamaya.com/italian-herb-cheese-bread-recipe/