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Italian Dressing Pasta Salad Recipe

Italian Dressing Pasta Salad Recipe
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★★★★★

4.7 from 18 reviews

This Italian Dressing Pasta Salad is a flavorful and colorful dish perfect for any gathering. The combination of tangy homemade Italian dressing, tender rotini pasta, savory pepperoni and salami, crisp vegetables, and creamy mozzarella creates a delicious medley of flavors.

Ingredients

Scale

Italian Dressing:

  • 1 recipe homemade Italian Dressing <click for the recipe

Pasta Salad:

  • 1 lb. rotini pasta
  • 3.5–4 oz. pepperoni, quartered (about ¾ cup)
  • 4 oz. sliced salami, quartered (about ¾ cup)
  • 1 pint cherry tomatoes, halved
  • 1 cup black olives, drained and halved
  • 1 orange bell pepper, chopped
  • 1 green bell pepper, chopped
  • ½ cup finely diced red onion
  • 2 tablespoons chopped pepperoncini
  • 8 oz. fresh mozzarella pearls
  • Parmesan and parsley for garnish

Instructions

  1. Prepare the Italian Dressing: Prepare the Italian Dressing according to the directions. Refrigerate until ready to use, then shake to recombine before using.
  2. Cook the Pasta: Cook the pasta in salted water according to the package directions. Drain and add to a large serving bowl.
  3. Assemble the Salad: Pour HALF of the Dressing over the warm pasta and toss to combine. Add the rest of the pasta salad ingredients and toss to combine.
  4. Chill: For best results, chill for at least 30 minutes before serving (up to 24 hours). Chill the remaining Dressing separately.
  5. Serve: When ready to serve, toss with the remaining Dressing and garnish with fresh parsley and Parmesan.

Notes

  • This salad can be customized with your favorite ingredients like artichoke hearts, roasted red peppers, or different cheeses.
  • Feel free to adjust the amount of dressing used based on your personal preference.

Nutrition

Keywords: Italian dressing, pasta salad, easy, potluck, vegetarian

Find it online: https://frommamamaya.com/italian-dressing-pasta-salad-recipe/