Irresistibly Sweet Cinnamon Twists That Melt in Your Mouth Recipe
Delight in these irresistibly sweet cinnamon twists that are crisp, buttery, and melt in your mouth. Made from flaky puff pastry coated with cinnamon sugar and baked to golden perfection, they make a perfect treat for breakfast, snack, or dessert.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12-15 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pastry
- 1 sheet puff pastry, defrosted (about 8 oz)
Coating
- 0.25 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 cup butter, melted
Optional
- 1 egg, for egg wash
- Powdered sugar for decoration
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Roll Out Puff Pastry: On a lightly floured surface, roll the defrosted puff pastry sheet out to approximately ⅛ inch thickness to ensure even baking and crispiness.
- Prepare Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to form a fragrant cinnamon sugar coating.
- Butter and Sprinkle: Brush the melted butter evenly over the rolled-out pastry, then sprinkle the cinnamon sugar mixture generously over the top to coat the surface.
- Cut and Twist: Using a sharp knife or pastry cutter, cut the pastry into 1-inch wide strips. Take each strip and twist it several times to create twists that will puff up beautifully when baked.
- Place and Egg Wash: Arrange the twisted strips on the prepared baking sheet with space between them. If desired, brush each twist with beaten egg to give them a glossy, golden finish.
- Bake: Bake the twists in the preheated oven for 15-20 minutes or until they are golden brown and puffed up, indicating the pastry is cooked through and crisp.
- Cool and Decorate: Remove the twists from the oven and let them cool slightly on a wire rack. Optionally, dust with powdered sugar before serving for an extra sweet touch.
Notes
- Ensure puff pastry is fully thawed before rolling to avoid cracking.
- Keep the twists spaced apart on the baking sheet to prevent sticking during baking.
- Egg wash is optional but provides a beautiful glossy finish.
- Serve warm for the best melt-in-your-mouth experience.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly to refresh crispness.
Keywords: cinnamon twists, puff pastry, sweet pastry, cinnamon sugar, baked dessert, easy pastry, cinnamon snack
